If you’re craving comfort food that feels like a warm hug, this Beefy Tortellini Bake is exactly what you need. It’s creamy, cheesy, and packed with robust tomato marinara and Italian herbs.
One chilly evening, I made this bake after a long day. As it bubbled in the oven, the aroma of garlic, onion, and herbs filled the kitchen. When I finally took a bite, the tender pasta and browned beef melted together in a savory, satisfying bite. It instantly lifted my spirits.
Why You’ll Love It:
– Creamy, cheesy texture with tender tortellini and flavorful browned beef
– Easy one-dish bake that’s perfect for busy weeknights
– Rustic, hearty presentation that looks as good as it tastes
– Classic Italian flavors with rich marinara and melted mozzarella and parmesan
Comfort in Every Bite:
Ready in just about an hour, this dish is a cozy meal that’s simple to prepare and sure to satisfy.
Beefy Tortellini Bake
A creamy and cheesy baked dish featuring tender cheese tortellini, savory ground beef, and rich tomato marinara with Italian herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
12 oz cheese tortellini
1 lb ground beef
3 cups marinara sauce
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
3 cloves garlic, minced
1 medium onion, diced
2 tbsp olive oil
1 tsp Italian seasoning
1/2 tsp salt
1/4 tsp black pepper
Instructions
Preheat oven to 375°F (190°C).
Cook cheese tortellini according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic; sauté until softened, about 3-4 minutes.
Add ground beef to the skillet. Cook until browned and cooked through, breaking it up with a spoon, about 6-8 minutes.
Season beef mixture with Italian seasoning, salt, and black pepper. Stir in marinara sauce and simmer for 5 minutes.
In a large mixing bowl, combine cooked tortellini and beef marinara sauce mixture.
Transfer mixture into a shallow white ceramic baking dish.
Sprinkle mozzarella cheese and parmesan cheese evenly over the top.
Bake uncovered for 20-25 minutes until cheese is melted and browned on top.
Let cool for 5 minutes before serving. Scoop portions onto round white plates.
FAQ
Q: Can I prepare this dish ahead and reheat it later?
A: Absolutely. Bake as directed, then cover and refrigerate. Reheat in the oven until warmed through for best texture.
Q: How long will leftovers keep?
A: Store in an airtight container in the fridge for up to 3 days. The flavors deepen, making leftovers even better!
Save this recipe to your collection, print it out for your next dinner, or dive right in and cook up this delicious Beefy Tortellini Bake tonight.