These chicken roll ups are a simple yet impressive meal that brings comfort and elegance to your dinner table. The tender chicken breasts are filled with a creamy mixture of fresh spinach, cream cheese, garlic, and herbs, then pan-seared and baked until golden. It’s a dish you’ll want to make again and again.
I remember the first time I made these roll ups — the kitchen filled with the aroma of garlic and herbs, the satisfying sizzle as the chicken hit the pan, and the moment I sliced through the golden crust to reveal the creamy, vibrant green filling inside. It felt like a restaurant-worthy meal made at home, full of warmth and love.
Why You’ll Love It:
– Juicy chicken breasts wrapped around a rich, creamy filling
– Pan-seared for a beautiful golden crust, then baked to tender perfection
– The fresh spinach and garlic add a bright, savory flavor
– Parmesan cheese adds a subtle nutty touch
– Easy to plate and stunning when sliced and fanned out
Simple steps and minimal ingredients make this an easy weeknight favorite.
PrintChicken Roll Ups
Juicy chicken breasts filled with a creamy spinach and garlic herb mixture, pan-seared and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
4 chicken breasts
4 oz cream cheese
2 cups fresh spinach
2 garlic cloves
1/4 cup Parmesan cheese
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dried Italian herbs
Instructions
Preheat oven to 375°F (190°C).
In a skillet, heat 1 tablespoon olive oil over medium heat. Add minced garlic and sauté until fragrant.
Add fresh spinach and cook until wilted. Remove from heat and mix with cream cheese, Parmesan cheese, salt, pepper, and dried Italian herbs.
Butterfly each chicken breast by slicing horizontally to create a pocket, being careful not to cut all the way through.
Stuff each chicken breast with the cream cheese and spinach filling and secure with toothpicks if needed.
Heat the remaining olive oil in a pan over medium-high heat. Pan-sear the chicken roll ups on each side until golden brown, about 3-4 minutes per side.
Transfer the roll ups to a baking dish and bake in the preheated oven for 15 minutes or until the chicken is cooked through and juicy.
Remove toothpicks before slicing. Slice the roll ups and arrange them in a fan shape on a white plate. Drizzle with olive oil and sprinkle with chopped parsley before serving.
FAQ
Q: Can I prepare these roll ups ahead of time?
A: Yes, you can assemble the roll ups and refrigerate them for up to 24 hours before cooking.
Q: How should I store leftovers?
A: Store any leftover roll ups in an airtight container in the fridge for up to 3 days.
Save this recipe to try soon or print it out to keep in your kitchen. Enjoy every bite of these delicious chicken roll ups!