When I need a meal that’s both comforting and quick, this Ground Beef & Brussels Sprouts Skillet is my go-to. It’s a one-pan wonder that fills the kitchen with warmth and invites everyone to the table.
One evening, after a long day, I tossed this skillet together. The first sizzle of ground beef hitting the hot pan was like a welcome home hug. The aroma of garlic and onions soon joined in, weaving a fragrant tapestry that made the whole house feel cozy. As the Brussels sprouts softened and browned, their slightly nutty scent mingled with the savory beef, promising a bite full of depth. My kids’ eyes lit up when I plated it—golden flecks of paprika and a hint of crushed red pepper gave it just the right kick. The comforting sound of the skillet sizzling on the stove, the vibrant green of tender sprouts against browned beef, and the satisfying warmth of every forkful made this simple meal unforgettable.
- Ready in just 30 minutes from start to finish
- One-pan cleanup—easy evenings made easier
- Balanced flavors with a touch of spice and savory richness
- Perfectly tender Brussels sprouts that aren’t bitter
- Generous portions that satisfy hungry appetites
If you’re short on time or just craving something hearty and wholesome, this skillet is a reliable choice. It’s a meal that feels like a treat yet fits into busy weeknights.
PrintGround Beef & Brussels Sprouts Skillet
A hearty and flavorful one-pan meal featuring savory ground beef and tender Brussels sprouts, cooked together with garlic and onions for a quick and satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
1 pound ground beef
1 pound Brussels sprouts, trimmed and halved
1 medium yellow onion, diced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon crushed red pepper flakes
1/4 cup beef broth
Instructions
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes.
Remove the cooked ground beef from the skillet and set aside, leaving the drippings in the pan.
Add the remaining 1 tablespoon of olive oil to the skillet.
Add the diced onion and cook until softened and translucent, about 3-4 minutes.
Add the minced garlic and cook for 30 seconds until fragrant.
Add the halved Brussels sprouts to the skillet, stirring to coat them in the oil and onion mixture.
Season the Brussels sprouts with salt, black pepper, paprika, and crushed red pepper flakes.
Cook the Brussels sprouts, stirring occasionally, until they start to brown and become tender, about 8-10 minutes.
Return the cooked ground beef to the skillet and stir to combine with the Brussels sprouts.
Pour in the beef broth, stirring to deglaze the pan and combine all ingredients.
Cook for an additional 2-3 minutes until the broth reduces slightly and the flavors meld together.
Remove from heat and serve warm.
Is this recipe difficult for beginners?
Not at all! Simple steps make it perfect for cooks of any skill level.
How do I store leftovers?
Keep leftovers in an airtight container in the fridge for up to 3 days and reheat gently on the stove.
Save this for your next potluck!