Looking for flavorful and easy ways to elevate your everyday meals? You’re in the right place. Recipes using chicken broth are total game-changers when it comes to comfort food that’s fast, filling, and full of flavor. From cozy soups to one-pan pasta dinners, recipes using chicken broth add richness without the need for heavy sauces or extra fats. This guide breaks down the best ways to use broth for every occasion, whether you’re in a weeknight rush or planning ahead.
If you’ve ever wondered what to do with that carton of broth sitting in your fridge, this is your ultimate guide. From one-pot dinners to nourishing soups and make-ahead meal prep ideas, we’re diving into everything you can make with chicken broth—and trust me, it’s a lot more than just soup.
Why Recipes Using Chicken Broth Are So Popular
It’s no secret that chicken broth is a staple in many kitchens—and for good reason. Not only is it affordable and versatile, but it also adds complexity and richness to both simple and advanced recipes using chicken broth. This humble ingredient is often the secret behind dishes that taste like they’ve been simmering for hours—even if they came together in 20 minutes.
Another reason people gravitate toward recipes using chicken broth is its adaptability. Whether you’re cooking chicken, vegetables, grains, or even some vegetarian meals, broth enhances flavor without overpowering. And let’s not forget the health perks—when made from scratch, it’s loaded with nutrients like collagen, amino acids, and electrolytes.
We’re not just talking about soups here. Chicken broth works as a cooking liquid for grains, a base for sauces, and even in certain pasta dishes where you’d normally use cream or butter. Plus, it’s an excellent option for low-fat and dairy-free meals that still feel hearty.
Pro tip? Try using chicken broth instead of water in your next rice or quinoa dish—you’ll be amazed by the difference.
Essential Ingredients That Complement Chicken Broth
To really make your recipes using chicken broth shine, it’s all about layering flavor. While broth alone adds depth, it pairs beautifully with a handful of pantry staples that elevate your dish to the next level.
Here’s what to have on hand:
- Garlic and onions – These aromatics are the flavor foundation of nearly any savory recipe using chicken broth.
- Herbs and spices – Think thyme, parsley, bay leaf, cumin, or smoked paprika. Dried or fresh, these add dimension.
- Citrus – A squeeze of lemon or a bit of zest balances out the richness of the broth.
- Vegetables – Carrots, celery, and mushrooms soak up the broth and add heartiness.
- Starches – Rice, noodles, or potatoes love chicken broth as their cooking liquid.
- Protein – Chicken is a classic, but tofu, legumes, and even beef substitutes play well here.
Want to make it a little fancier? Add a splash of coconut milk or a dollop of tahini for a creamy twist—without any dairy.
Also, recipes like this Ultimate Crack Chicken Penne Recipe show just how well chicken broth blends into creamy dishes that feel indulgent without being heavy.
How to Make Homemade Chicken Broth (Optional But Better)
You don’t have to make chicken broth from scratch—but if you do, you’ll immediately taste the difference. Store-bought works in a pinch, but homemade broth gives your recipes a richness and body that cartons just can’t replicate.
Benefits of Making It From Scratch
- Customizable sodium levels – Say goodbye to overly salty boxed broths.
- Less waste – Use leftover bones and veggie scraps.
- Boosted nutrition – Homemade broth is packed with minerals and collagen.
- Freezer-friendly – Make a big batch, freeze it in portions, and use when needed.
Quick Recipe for Homemade Chicken Broth
Prep Time: 15 minutes
Cook Time: 2-3 hours
Total Time: ~3 hours
Servings: 8 cups
Ingredients:
- 1 whole chicken carcass or 2 lbs chicken bones
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, quartered
- 3 cloves garlic, smashed
- 2 bay leaves
- 1 tsp peppercorns
- 10 cups water
- Salt to taste
Instructions:
- Add all ingredients to a large stockpot.
- Bring to a boil, then reduce heat and simmer uncovered for 2–3 hours.
- Skim off any foam or fat that rises to the top.
- Strain the broth through a fine mesh sieve.
- Let it cool, then store in jars or freeze for later use.
If you’re already making something like this Delicious Homemade Chicken Pastry Recipe, you can use the leftover chicken bones to whip up a batch of broth afterward. Talk about zero waste.
5-Minute Recipes Using Chicken Broth for Busy Days
Got five minutes? You can still whip up something warm, satisfying, and full of flavor thanks to the magic of recipes using chicken broth. These aren’t your average last-minute meals—these are legit life-savers on chaotic weeknights or lazy Sundays when cooking feels like a chore.
What makes chicken broth such a hero in fast recipes is how quickly it infuses whatever you’re cooking with instant depth. It acts like a flavor bomb without needing long simmer times or loads of seasoning.
Chicken Broth Instant Noodle Bowl
This is way beyond your basic instant ramen. You’re upgrading it with real flavor and real nutrition—and it still only takes about five minutes. Fast recipes using chicken broth like this are perfect for college students, busy parents, or anyone trying to keep meals simple without sacrificing taste. You can switch up the veggies or protein, but keep that broth—it’s what ties it all together. You’ll be coming back to these kinds of recipes using chicken broth again and again.
Ingredients:
- 1 ½ cups chicken broth
- 1 pack instant noodles (discard flavor packet)
- ½ cup shredded cooked chicken
- ¼ cup frozen peas or corn
- 1 green onion, chopped
- Dash of sesame oil or soy sauce (optional)
Instructions:
- Bring the chicken broth to a boil in a saucepan.
- Add noodles and cook according to package time (usually 3–4 minutes).
- Stir in the chicken and frozen vegetables until heated through.
- Top with green onion and a drizzle of sesame oil or soy sauce, if using.
This works well with leftovers—like if you’ve made the Irresistible Chicken Chop Recipe and have extra meat to repurpose.
Quick Egg Drop Soup with Chicken Broth
This one is as easy as cracking an egg and whisking. It’s comforting, protein-rich, and absolutely perfect when you’re under the weather or just craving something soothing.
Ingredients:
- 2 cups chicken broth
- 1 egg
- 1 tsp cornstarch (optional, for thickness)
- Pinch of white pepper
- Chopped green onions or chives
Instructions:
- Heat the chicken broth in a small saucepan.
- If using cornstarch, mix it with a tablespoon of cold water and stir it into the broth.
- Bring the broth to a simmer, then slowly drizzle in a whisked egg while gently stirring.
- Season with white pepper and garnish with green onions.
Egg drop soup is one of those classic recipes using chicken broth that never goes out of style. It’s budget-friendly, minimal-effort, and incredibly satisfying.
One-Pot Dinners with Chicken Broth as the Base
Here’s where recipes using chicken broth really get fun. One-pot dinners are a favorite for anyone who hates doing dishes (so… everyone). Using broth as the main liquid not only helps cook your ingredients, but also builds an automatic sauce that ties the whole dish together.
Chicken and Rice Skillet Dinner
This is the ultimate comfort food. The chicken soaks up all that seasoned broth, and the rice comes out perfectly tender.
Ingredients:
- 1 tbsp oil
- 1 lb boneless, skinless chicken thighs or breasts
- 1 small onion, diced
- 1 cup long-grain rice
- 2 cups chicken broth
- ½ tsp paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions:
- Heat oil in a deep skillet or pot. Add chicken, season with salt and pepper, and cook until browned. Remove and set aside.
- In the same pan, sauté onion until soft. Stir in the rice and toast for 1–2 minutes.
- Pour in chicken broth and add paprika. Bring to a boil.
- Return chicken to the pan, cover, and simmer for 18–20 minutes, or until rice is cooked and broth is absorbed.
- Garnish with parsley.
Need more ideas for chicken? Check out this Delicious Chicken Bow Tie Pasta Recipe which also works beautifully with a broth-based sauce instead of cream.
Creamy Chicken Broth Pasta
Think of it as a lighter version of Alfredo. It uses chicken broth as the base and just a touch of dairy (optional) for a silky finish.
Ingredients:
- 8 oz pasta of choice
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 2 cups chicken broth
- ¼ cup grated parmesan (optional)
- Salt, pepper, and herbs to taste
Instructions:
- Cook pasta in a pot of salted water until just under al dente. Reserve ½ cup pasta water.
- In another pan, heat oil and sauté garlic for 1 minute.
- Add chicken broth and bring to a simmer.
- Stir in pasta, reserved water, and parmesan if using. Let it bubble for 2–3 minutes until sauce thickens.
- Season with herbs and serve.
This recipe using chicken broth keeps it light but satisfying—and you can toss in veggies, grilled chicken, or mushrooms depending on what’s in your fridge.
Cozy Soups and Stews Made with Chicken Broth
When you think of recipes using chicken broth, soups and stews are probably the first things that come to mind—and for good reason. Chicken broth forms the soul of these comfort foods, delivering warmth, flavor, and nourishment in every spoonful.
What makes soups and stews so beloved is how flexible they are. You can build an entire meal around what’s in your fridge, and the broth ties it all together with rich, slow-simmered flavor—whether you’ve got 30 minutes or a full afternoon.
Classic Chicken Vegetable Soup
This one’s the ultimate feel-better bowl. It’s one of those timeless recipes using chicken broth that hits the spot no matter the season. Loaded with vegetables and protein, it’s perfect for batch cooking or freezing for later. The best thing about soup recipes using chicken broth is how flexible they are—you can switch out the vegetables, use rice or noodles, and still end up with something warm and delicious.
Ingredients:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 6 cups chicken broth
- 1 ½ cups cooked chicken (shredded or chopped)
- 1 cup green beans or peas
- ½ tsp thyme
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot. Sauté onion, garlic, carrots, and celery until softened.
- Pour in the chicken broth and bring to a boil.
- Reduce to a simmer and add chicken, green beans, and thyme.
- Simmer for 15–20 minutes. Season to taste and serve hot.
If you’ve tried the Deliciously Easy Forgotten Chicken Recipe, the leftovers make the perfect protein addition for this soup. This dish proves that simple recipes using chicken broth can still pack major flavor.
Lentil and Chickpea Stew Using Chicken Broth
Here’s a hearty, plant-based option that still uses chicken broth for depth of flavor. This stew is warm, filling, and full of fiber and protein—perfect for meatless Mondays or anyone looking to eat lighter without skimping on taste.
Ingredients:
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 can chickpeas, drained
- 1 cup dried lentils (rinsed)
- 5 cups chicken broth
- 1 can diced tomatoes
- Salt and pepper
- Fresh parsley or cilantro for topping
Instructions:
- In a large pot, heat oil and sauté onion and garlic. Add cumin and smoked paprika.
- Stir in chickpeas, lentils, and tomatoes.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 30–35 minutes until lentils are tender.
- Season and top with herbs before serving.
Chicken broth adds a savory foundation that balances the earthiness of lentils and chickpeas beautifully. If you want a vegetarian version, swap in a veggie broth—but you’ll lose some of the richness that makes recipes using chicken broth so comforting.
Healthier Meal Prep Recipes Using Chicken Broth
Trying to eat clean or meal prep for the week? Chicken broth can help you pack in flavor while keeping calories, fats, and sodium in check. These recipes using chicken broth are excellent for batch cooking and taste even better the next day.
Low-Carb Chicken Broth Stir-Fry
This one’s fast, flavorful, and great for anyone cutting back on carbs. Chicken broth is used to steam and flavor the vegetables while keeping them crisp and vibrant.
Ingredients:
- 1 tbsp sesame oil or olive oil
- 1 lb chicken breast, thinly sliced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 zucchini, sliced
- ½ cup chicken broth
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tsp ginger (grated or powdered)
Instructions:
- Heat oil in a large skillet or wok. Cook chicken until lightly browned. Remove and set aside.
- Add veggies to the pan and stir-fry for 2–3 minutes.
- Pour in chicken broth and cover to steam for 3–4 minutes.
- Return chicken to the pan and stir in soy sauce, garlic, and ginger.
- Cook for another 2–3 minutes and serve.
Need more low-carb chicken ideas? This 10 Irresistible Low FODMAP Chicken Recipes post has great inspiration for light yet satisfying meals.
Chicken Broth Quinoa Bowl
Quinoa can taste bland on its own, but cook it in chicken broth and it transforms into a savory, nutty base for bowls, salads, and more. This recipe is endlessly customizable.
Ingredients:
- 1 cup quinoa
- 2 cups chicken broth
- 1 cup shredded chicken
- ½ cup cherry tomatoes, halved
- ½ avocado, sliced
- Handful of greens (spinach or arugula)
- Lemon juice, olive oil, salt, and pepper for dressing
Instructions:
- Rinse quinoa well. Combine with chicken broth in a saucepan and bring to a boil.
- Cover and simmer for 15 minutes until liquid is absorbed. Fluff with a fork.
- Assemble bowl with quinoa as base. Top with chicken, veggies, and greens.
- Drizzle with lemon juice and olive oil, then season to taste.
It’s fresh, filling, and takes minimal effort—perfect proof that even healthy recipes using chicken broth can be delicious and crave-worthy.
Vegetarian Recipes That Use Chicken Broth
While you might associate chicken broth with meat-based dishes, many vegetarians still use it to add extra richness and umami to plant-based meals. Whether you’re flexitarian, cooking for a mixed household, or just looking for something meatless but flavorful, these recipes using chicken broth will surprise you.
Broth-Based Mushroom Risotto
This creamy risotto doesn’t need cream to feel indulgent. Chicken broth is the star here, lending deep, savory notes that pair beautifully with earthy mushrooms.
Ingredients:
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 1 cup Arborio rice
- ½ cup sliced mushrooms (any variety)
- 4 cups chicken broth, warmed
- Salt and pepper
- Optional: ¼ cup grated parmesan or nutritional yeast
Instructions:
- Heat oil in a pot. Sauté onion until translucent, then add mushrooms and cook until soft.
- Stir in rice and toast for 1–2 minutes.
- Slowly add broth, one ladle at a time, stirring constantly. Let each addition absorb before adding more.
- Continue until rice is creamy and tender.
- Stir in parmesan or nutritional yeast if using. Season and serve.
If you love rich, savory meatless meals, you might also enjoy this Ultimate Bush’s White Chicken Chili Recipe—just omit the chicken and keep the beans for a hearty vegetarian take.
Brothy Vegetable Ramen
Forget salty store-bought packets—recipes using chicken broth like this brothy ramen bowl offer way more flavor and nutrition. Packed with mushrooms, spinach, and fresh aromatics, this meal feels gourmet but takes under 15 minutes. The depth of flavor from the broth gives the dish body, while the noodles and veggies make it filling. Once you try recipes using chicken broth like this, you’ll never go back to the powdered stuff.
Ingredients:
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 3 cups chicken broth
- 1 cup sliced mushrooms
- 1 carrot, julienned
- ½ cup baby spinach
- 2 servings ramen noodles (plain)
- Optional: soft-boiled egg, green onions
Instructions:
- Heat sesame oil in a pot. Sauté garlic and ginger for 1 minute.
- Add mushrooms, carrots, and broth. Bring to a simmer.
- Add noodles and cook until tender. Stir in spinach at the end.
- Top with egg and green onions if desired.
This quick bowl is one of those flexible recipes using chicken broth where you can toss in whatever veggies you’ve got. It’s fast, warming, and totally slurp-worthy.
Common Mistakes When Cooking With Chicken Broth
Chicken broth is super forgiving, but a few rookie mistakes can throw off your dish. Let’s go over the most common issues people face when making recipes using chicken broth—and how to fix them.
Over-Salting the Dish
One of the biggest issues is broth that’s already salty being paired with ingredients that add even more salt—like soy sauce, cheese, or brined meats.
Solution:
Always taste your broth first. If it’s already salty, hold off on seasoning until the end. When in doubt, buy or make low-sodium chicken broth. That gives you more control.
Not Balancing Acidity or Herbs
Chicken broth has a rich, savory profile—but without acidity or fresh herbs, it can make dishes taste flat.
Solution:
Balance out the richness with a splash of lemon juice, vinegar, or even a handful of chopped herbs. This wakes up the whole dish.
Using Broth That’s Too Old
Chicken broth doesn’t last forever—especially once opened. A lot of people unknowingly use spoiled or flavorless broth in their recipes.
Solution:
Once opened, store broth in the fridge and use within 4–5 days. For long-term storage, freeze it in ice cube trays or small containers for quick portions. We’ll go deeper into storage next.
How to Store and Freeze Chicken Broth Recipes
Whether you’ve made a big batch of soup or have leftover broth from a carton, proper storage helps you extend the shelf life and reduce waste. Here’s how to keep your recipes using chicken broth fresh and flavorful for days—or weeks.
Refrigerating Chicken Broth:
- Store in an airtight container
- Use within 4–5 days
- Label with the date so you don’t forget
Freezing Chicken Broth:
- Use silicone ice cube trays or muffin tins for small portions
- Freeze in zip-top bags or freezer-safe jars for larger quantities
- Be sure to leave room for expansion
- Use within 3 months for best flavor
Reheating Tips:
- Thaw overnight in the fridge or quickly in a warm water bath
- Reheat gently on the stovetop—avoid boiling, especially if there’s pasta or veggies in the dish
- Taste and adjust seasoning after reheating, as flavors can mellow out
Need ideas for broth-forward dishes you can freeze? Try using leftovers from this Irresistible Grilled Chicken Wrap Recipe as a base for broth bowls or soups.
Creative Leftover Ideas Using Chicken Broth
Got a bit of leftover chicken broth? Don’t let it go to waste. That golden liquid is way too flavorful to pour down the drain. The beauty of recipes using chicken broth is how endlessly flexible they are—you can make a totally new dish in minutes using just a few extras from your kitchen.
Here are some quick and easy ways to turn small amounts of leftover broth into something delicious:
Broth-Based Breakfast Grits or Oats
Swap out water and cook your grits or savory oats in chicken broth instead. You’ll get a rich, restaurant-quality flavor that makes breakfast feel fancy.
Idea:
Top with a poached egg and roasted veggies for a balanced morning bowl.
Use It as a Reheat Booster
Reheating rice or pasta that’s gone dry in the fridge? Splash in a little chicken broth while warming it up. It revives leftovers beautifully without needing oil or butter.
Perfect for meals like this Delicious Chicken Bow Tie Pasta Recipe—just a few tablespoons of broth brings it back to life.
Flash Simmer Veggies or Greens
Toss leafy greens, green beans, or even zucchini in a hot pan with a bit of chicken broth for a quick steam-sauté hybrid that’s healthier than stir-frying with oil alone.
Bonus: Add garlic and crushed red pepper for instant flavor.
Mini Soup Cups
Have a cup or less of broth? Turn it into a mini soup. Toss in chopped leftover veggies, shredded chicken, or a spoonful of cooked rice and simmer for 5 minutes.
It’s a great midday pick-me-up that feels like real food—not just a snack.
Final Thoughts on Recipes Using Chicken Broth
Still think broth is just for soup? Not anymore. With so many easy and creative recipes using chicken broth, you can build a whole meal plan around this one pantry staple. From hearty stews to quick stir-fries, and even vegetarian bowls, the options are endless. Use this list of recipes using chicken broth to simplify your dinners, stretch your groceries, and keep your meals exciting. It’s time to rethink how you cook—because broth makes everything better.
Want more ideas beyond chicken broth? You might like exploring beef-forward meals too, like this Hawaiian Beef Stew—hearty, cozy, and equally broth-based.
Or check out these 10 Irresistible Chicken Breakfast Recipes for early-morning inspiration that still works beautifully with a splash of savory broth.
In the end, it’s about getting creative. So next time you’ve got chicken broth in your fridge, don’t just make the same old soup. Use this guide to unlock the full potential of this pantry staple—and make something seriously delicious.
Conclusion
There’s a reason chicken broth has stood the test of time in kitchens around the world—it’s comforting, versatile, and ridiculously easy to cook with. Whether you’re simmering a soup, making a one-pan dinner, or reviving leftovers, recipes using chicken broth deliver consistent, craveable results every time.
From 5-minute ramen bowls and creamy pastas to hearty stews and veggie-packed quinoa bowls, chicken broth is the backbone of countless meals. It’s like a secret weapon hiding in your pantry—ready to elevate the simplest ingredients into something truly satisfying.
And let’s not forget how budget-friendly and healthy it is. You can stretch your meals, reduce food waste, and add nutritional value—all without extra fat or complicated ingredients.
Still not sure where to begin? Start small. Swap water for broth when making rice or steaming vegetables. Build from there, and soon you’ll be transforming every meal into a cozy, flavor-packed experience.
Need more delicious ideas for next week’s dinner rotation? Check out this Ultimate Longhorn Chicken Recipe or explore options like Copycat Chick-fil-A Grilled Nuggets—both perfect with broth-based sides.
Now go grab that carton of broth and make something amazing—you’ve got all the tools and tips to do it right.
Frequently Asked Questions About Recipes Using Chicken Broth
1. What can I cook with chicken broth besides soup?
Chicken broth is way more versatile than most people think. Besides soup, you can use it in risottos, stir-fries, casseroles, and to cook grains like rice, quinoa, or couscous. Recipes using chicken broth add flavor and moisture to dishes like pasta, mashed potatoes, or even savory oatmeal. It’s also perfect for braising vegetables or meats without relying on heavy sauces or oils. If you’ve got broth on hand, you’ve got endless dinner potential.
2. Can I use chicken broth instead of water in recipes?
Absolutely! That’s actually one of the easiest upgrades you can make. Using chicken broth instead of water infuses your dish with deeper flavor. Recipes using chicken broth in place of water are especially great for cooking rice, grains, soups, stews, or poaching proteins. Just be mindful of sodium levels—if your broth is already salted, you may want to dial back on added salt elsewhere in the recipe.
3. Are recipes using chicken broth healthy?
Yes, especially if you use low-sodium or homemade versions. Recipes using chicken broth are often lighter than those made with cream or butter, yet still full of flavor. Broth is low in fat and calories, and when made from scratch, it contains nutrients like collagen and amino acids. It’s a great base for meals that are clean, comforting, and satisfying—perfect for those looking to eat well without sacrificing taste.
4. How long can I store chicken broth recipes in the fridge?
Most recipes using chicken broth can be safely stored in the refrigerator for 3 to 5 days. Make sure the food is kept in an airtight container and cooled quickly after cooking. Soups and stews often taste even better the next day, as the flavors develop further. If you’re not planning to eat the leftovers within that window, freezing is a great option and helps you avoid food waste.
5. Can I freeze meals made with chicken broth?
Yes! Recipes using chicken broth freeze incredibly well, especially soups, stews, and rice-based dishes. To freeze, let your dish cool completely, then transfer it to freezer-safe containers or zip-top bags. Be sure to leave space for expansion. For easy reheating, portion your meals into single servings. Broth-based meals keep well for up to 3 months in the freezer and reheat beautifully on the stove or in the microwave.
6. What can I do with chicken broth?
Chicken broth is one of the most flexible ingredients you can have in your kitchen. Use it to make comforting soups, flavorful stews, creamy pastas, or even savory breakfast bowls. You can also use it as a cooking liquid for grains, a braising base for vegetables or meats, or to deglaze a pan for quick sauces. There’s no shortage of recipes using chicken broth to enhance both weeknight dinners and weekend meals.
7. What is chicken broth good for?
Chicken broth is good for so much more than just soup. It’s great for adding flavor to rice, couscous, quinoa, and other grains. It’s also a solid base for sauces, gravies, and even marinades. When you’re looking for healthy comfort food, recipes using chicken broth are perfect because they’re rich in flavor without being heavy. It’s also gentle on the stomach, making it ideal for when you’re feeling under the weather.
8. How long is chicken broth good in the fridge?
Unopened store-bought chicken broth usually lasts for several months, but once opened, it should be used within 4 to 5 days. If you’ve made a fresh batch, the same rule applies. To avoid waste, consider freezing any leftovers in small portions. Whether you’ve got homemade broth or leftovers from recipes using chicken broth, refrigeration is key to keeping things fresh and safe to eat.
9. What can I do with opened chicken broth?
Opened chicken broth doesn’t have to go to waste. Use it over the next few days in soups, stir-fries, or pasta dishes. It’s also great for reheating leftovers, especially rice or cooked meats, as it helps restore moisture and flavor. There are endless quick recipes using chicken broth that don’t require much more than some pantry staples and 10 minutes of your time.