If you love the warm, hearty flavors of a classic Costco Chicken Bake, wait until you try making it at home. It’s a kitchen hug wrapped in golden-brown dough filled with creamy, cheesy goodness.
Last weekend, I made this for a casual get-together. Watching everyone’s faces light up with the first bite reminded me why comfort food is such a treasure. It’s the perfect mix of nostalgia and homemade love.
Why You’ll Love It:
– Soft and chewy dough with a golden crust that’s just right
– Creamy filling with a blend of mozzarella and cheddar cheeses
– Tender chicken and crispy bacon pieces for hearty satisfaction
– A fresh touch from chopped green onions that brighten every bite
– Easy to cut into neat rectangular slices, perfect for sharing
Quick and simple to prepare, it’s a delicious way to bring people together.
PrintHomemade Costco Chicken Bake
A soft and chewy pizza dough filled with a creamy mixture of cooked diced chicken breast, bacon, mozzarella, cheddar, mayonnaise, ranch dressing, and green onions, baked to golden perfection.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
2 cups cooked diced chicken breast
1 cup cooked diced bacon
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1/4 cup ranch dressing
1/4 cup chopped green onions
1 package pizza dough
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the cooked diced chicken breast, cooked diced bacon, shredded mozzarella cheese, shredded cheddar cheese, mayonnaise, ranch dressing, and chopped green onions. Mix until well blended.
Roll out the pizza dough on a floured surface into a large rectangle.
Spread the chicken and bacon mixture evenly over the dough, leaving a small border around the edges.
Carefully roll the dough into a log, sealing the edges to encase the filling.
Place the rolled dough seam side down on a baking sheet lined with parchment paper.
Bake in the preheated oven for 20 to 25 minutes, or until the dough is golden brown and cooked through, and the filling is bubbly and slightly crispy on top.
Remove from the oven and let cool slightly before slicing into rectangular pieces.
Arrange slices neatly on a white rectangular plate and serve warm.
Q: Can I make this chicken bake ahead of time?
A: Absolutely. Prepare it fully, then refrigerate before baking. Bake it fresh when you’re ready for warm, melty perfection.
Q: How should I store leftovers?
A: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to keep the dough soft and the filling creamy.
Save this recipe, print it out, or dive right into making your own delicious homemade chicken bake today.