There’s something truly comforting about the smell of freshly baked peanut butter cookies filling the kitchen. Each bite melts softly, with just the right touch of crispiness around the edges.
I remember the first time I baked these cookies—they looked rustic and inviting, with that classic fork-crisscross pattern on top that makes them feel homemade and special. Arranged in a simple circle on a plain white ceramic plate, they invite you to grab one (or two) right away.
Why You’ll Love It:
– Soft and chewy texture with lightly crisp edges
– Warm golden brown color with light tan highlights
– Rich peanut butter flavor that’s perfectly balanced with sugar
– Easy to bake using simple pantry ingredients
– Rustic appearance with a charming homemade vibe
Quick and fuss-free, these cookies come together fast and bake up beautifully every time.
PrintPeanut Butter Cookies
Soft and chewy peanut butter cookies with slightly crisp edges, baked to a warm golden brown with a rustic homemade look.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
Ingredients
1 cup peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix the peanut butter, granulated sugar, and brown sugar until smooth.
Add the egg and mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined.
Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
Use a fork to gently press down on each ball, creating a crisscross pattern.
Bake for 10 minutes or until the edges are slightly crisp and the cookies are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Q: How long do these cookies stay fresh?
A: Stored in an airtight container at room temperature, they stay soft and delicious for up to 5 days.
Q: Can I freeze the cookie dough?
A: Yes! Shape the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake straight from frozen, adding a couple of minutes to the baking time.
Ready to enjoy the perfect peanut butter cookie? Save this recipe, print it out, and start baking your next batch today.