There’s something about the first bite of a steaming bowl of chili soup that feels like a warm hug on a cold day. This recipe is simple, with just five ingredients, but it delivers a rich, comforting flavor that fills the kitchen with an inviting aroma. I remember the first time I let this chili simmer all afternoon while I went about my day—the house slowly transformed into a cozy haven, the smell drawing everyone to the table without a word.

One evening, after a long day that left me craving something hearty but fuss-free, I threw everything into the crockpot and walked away. Hours later, the first spoonful was a perfect balance of savory and spicy, with just enough kick to wake up my taste buds without overpowering. The beans added a creamy texture that made every bite satisfying, and the tomatoes with green chilies brought a subtle brightness that kept it from feeling heavy. It’s the kind of meal that invites you to linger, savoring each mouthful while wrapped in a soft blanket.

Minimal prep time means you can have dinner ready with hardly any effort.
Only five ingredients make it easy to keep stocked and fuss-free.
The slow cooker does the work while you focus on your day.
Hearty and flavorful, it satisfies without feeling too heavy.
Perfect for batch cooking and leftovers that taste just as good the next day.

If you’re worried about it being too spicy or bland, don’t be—this recipe strikes a great balance, but you can always adjust the seasoning to suit your mood. Plus, the crockpot lets the flavors meld together beautifully, so you get a consistent, delicious bowl every time.

Easy Crockpot Chili Soup (5 Ingredients)

Close-up of a hearty chili soup with beans and meat in a white bowl

Print Recipe

A simple and hearty chili soup made with just five ingredients in your crockpot. Perfect for a cozy meal with minimal prep and maximum flavor.

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 6 1x

Ingredients

Scale

1 pound ground beef
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can diced tomatoes with green chilies
1 (15-ounce) can tomato sauce
1 packet chili seasoning mix (1.25 ounces)

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Instructions

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks, about 5-7 minutes.
Drain excess fat from the cooked ground beef and transfer the beef to the crockpot.
Add the kidney beans, diced tomatoes with green chilies, tomato sauce, and chili seasoning mix to the crockpot.
Stir all ingredients together until well combined.
Cover and cook on low for 6 hours.
After cooking, stir the chili soup and serve hot.

FAQ

Can I make this chili soup vegetarian? Yes, you can swap the ground beef for plant-based protein or extra beans to keep it hearty.

How long can leftovers be stored? Store in an airtight container in the fridge for up to four days, and reheat gently on the stove or microwave.

Is it spicy? The diced tomatoes with green chilies add a mild heat, but it’s easy to adjust by adding more chili seasoning or leaving it out.

Can I double the recipe? Absolutely. Just make sure your crockpot is large enough to accommodate the extra volume.

Give this simple crockpot chili soup a try next time you want a fuss-free, soul-warming meal. It’s the kind of dish that makes cold evenings feel a little cozier and busy days a little easier.