This Egg Roll in a Bowl is the perfect dinner when you want something warm, satisfying, and packed with flavor without the fuss of wrapping egg rolls. It’s a one-pan wonder that brings all the familiar tastes of your favorite appetizer into a cozy bowl.
I remember the first time I made this — the kitchen filled with the inviting aroma of garlic and ginger sautéing alongside pork. Each bite was a comforting hug of savory soy sauce, nutty sesame oil, and the fresh crunch of cabbage and carrot. It quickly became my go-to for busy nights when I crave something homemade but simple.
Why You’ll Love It:
– Quick and easy: ready in about 25 minutes from start to finish
– No rolling or frying, just simple sautéing
– A balanced mix of tender pork and crisp veggies
– Naturally gluten-free and low-carb when enjoyed on its own
– Perfectly seasoned with soy sauce, sesame oil, and a touch of heat from red pepper flakes
Effortless comfort food you can feel good about making on any weeknight.
PrintEgg Roll in a Bowl
A comforting dish featuring sautéed ground pork with shredded cabbage, grated carrot, and savory seasonings, served in a rustic bowl topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
1 lb ground pork
4 cups shredded cabbage
1 cup grated carrot
2 cloves garlic, minced
1 tablespoon minced ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
1/4 teaspoon red pepper flakes
Instructions
Heat sesame oil in a large skillet over medium heat.
Add minced garlic and ginger, sauté for 1 minute until fragrant.
Add ground pork and cook until browned and cooked through, breaking it apart as it cooks.
Stir in shredded cabbage and grated carrot, sauté until cabbage is tender but still slightly crisp, about 5 minutes.
Pour in soy sauce and sprinkle red pepper flakes, stirring to combine and heat through.
Remove from heat and transfer to a shallow bowl.
Garnish with sliced green onions before serving.
FAQ
Q: Can I prepare this ahead of time?
A: Absolutely! You can cook the pork and veggies in advance and reheat gently on the stove or in the microwave for a quick meal later.
Q: How long will leftovers stay fresh?
A: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat until warmed through before serving.
Ready to enjoy a warm, flavorful bowl that’s fast to make and sure to satisfy? Save this recipe, print it out, and get cooking tonight!