Egg Roll in a Bowl
A comforting dish featuring sautéed ground pork with shredded cabbage, grated carrot, and savory seasonings, served in a rustic bowl topped with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
1 lb ground pork
4 cups shredded cabbage
1 cup grated carrot
2 cloves garlic, minced
1 tablespoon minced ginger
3 tablespoons soy sauce
1 tablespoon sesame oil
2 green onions, sliced
1/4 teaspoon red pepper flakes
Instructions
Heat sesame oil in a large skillet over medium heat.
Add minced garlic and ginger, sauté for 1 minute until fragrant.
Add ground pork and cook until browned and cooked through, breaking it apart as it cooks.
Stir in shredded cabbage and grated carrot, sauté until cabbage is tender but still slightly crisp, about 5 minutes.
Pour in soy sauce and sprinkle red pepper flakes, stirring to combine and heat through.
Remove from heat and transfer to a shallow bowl.
Garnish with sliced green onions before serving.