Close-up of Hawaiian BBQ chicken wraps cut in half diagonally on white plate, showing golden grilled chicken, bright pineapple chunks, green lettuce, red bell pepper and onion, orange cheddar cheese inside soft tortillas with rustic wooden surface background.

Brighten Your Lunch with Juicy Hawaiian BBQ Chicken Wraps

DailyRecipesPro brand avatar illustration By Chef Stella
Jump to Recipe·Print Recipe

When the craving hits for something fresh yet satisfying, these Hawaiian BBQ Chicken Wraps are the perfect answer. Each bite is a delightful mix of juicy, tender chicken and crisp vegetables wrapped up in a soft flour tortilla.

I remember the first time I made these wraps—it was a sunny afternoon, and the sweet tang of BBQ sauce blended with pineapple chunks instantly brightened my mood. The colors alone made me feel like I was enjoying a tropical escape right at my kitchen table.

Why You’ll Love It

  • Juicy grilled chicken strips paired with sweet and tangy BBQ sauce create a perfect flavor balance.
  • Bright, fresh veggies like crisp lettuce, red bell pepper, and red onion add a refreshing crunch.
  • The soft flour tortilla wraps everything up for an easy-to-handle, mess-free meal.
  • Colorful layers inside the wrap make each bite as visually appealing as it is delicious.

Simple to prepare and packed with flavor, this wrap is a go-to for a quick lunch that feels special.

Print

Hawaiian BBQ Chicken Wraps

Close-up of Hawaiian BBQ chicken wraps cut in half diagonally on white plate, showing golden grilled chicken, bright pineapple chunks, green lettuce, red bell pepper and onion, orange cheddar cheese inside soft tortillas with rustic wooden surface background.
Print Recipe

Grilled chicken breast strips combined with sweet and tangy BBQ sauce, pineapple chunks, and crisp vegetables wrapped in a soft flour tortilla for a colorful and flavorful meal.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Ingredients

Scale

8 oz grilled chicken breast strips
4 flour tortillas
1 cup pineapple chunks
1 cup shredded lettuce
1/4 cup diced red onion
1/2 cup sliced red bell pepper
1/2 cup shredded cheddar cheese
1/3 cup BBQ sauce

Instructions

Warm the flour tortillas briefly to make them pliable.
In a bowl, toss the grilled chicken strips with BBQ sauce until fully coated.
Lay each tortilla flat and layer evenly with shredded lettuce, diced red onion, sliced red bell pepper, pineapple chunks, and shredded cheddar cheese.
Place BBQ-coated chicken strips on top of the layered ingredients.
Roll each tortilla tightly into a wrap.
Cut each wrap diagonally in half and arrange upright on a rectangular white plate.
Scatter additional pineapple chunks around the wraps for garnish.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

FAQ

Q: How long do these wraps stay fresh if I make them ahead?
They are best enjoyed fresh but can be stored tightly wrapped in the fridge for up to 24 hours. Keep the pineapple separate if possible to avoid sogginess.

Q: Can I use a different type of cheese or leave it out?
Absolutely! Cheddar adds a nice color and flavor, but feel free to swap for your favorite shredded cheese or omit it for a lighter option.

Don’t forget to save or print this recipe so you can enjoy these vibrant wraps anytime you want a bright, tasty lunch.