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Hawaiian BBQ Chicken Wraps

Close-up of Hawaiian BBQ chicken wraps cut in half diagonally on white plate, showing golden grilled chicken, bright pineapple chunks, green lettuce, red bell pepper and onion, orange cheddar cheese inside soft tortillas with rustic wooden surface background.
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Grilled chicken breast strips combined with sweet and tangy BBQ sauce, pineapple chunks, and crisp vegetables wrapped in a soft flour tortilla for a colorful and flavorful meal.

Ingredients

Scale

8 oz grilled chicken breast strips
4 flour tortillas
1 cup pineapple chunks
1 cup shredded lettuce
1/4 cup diced red onion
1/2 cup sliced red bell pepper
1/2 cup shredded cheddar cheese
1/3 cup BBQ sauce

Instructions

Warm the flour tortillas briefly to make them pliable.
In a bowl, toss the grilled chicken strips with BBQ sauce until fully coated.
Lay each tortilla flat and layer evenly with shredded lettuce, diced red onion, sliced red bell pepper, pineapple chunks, and shredded cheddar cheese.
Place BBQ-coated chicken strips on top of the layered ingredients.
Roll each tortilla tightly into a wrap.
Cut each wrap diagonally in half and arrange upright on a rectangular white plate.
Scatter additional pineapple chunks around the wraps for garnish.

Find it online: https://www.dailyrecipespro.com/brighten-your-lunch-with-juicy-hawaiian-bbq-chicken-wraps/