A delicious and wholesome vegan cookie baked oatmeal that combines the comforting flavors of cookies with the nutritious goodness of baked oatmeal. Perfect for a healthy breakfast or snack.
2 cups rolled oats
1/2 cup almond flour
1/2 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsweetened applesauce
1/4 cup coconut oil, melted
1/4 cup maple syrup
1 teaspoon vanilla extract
1 1/2 cups unsweetened almond milk
1/2 cup vegan chocolate chips
Preheat the oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, baking powder, baking soda, salt, and ground cinnamon. Stir to mix evenly.
In a separate bowl, whisk together the unsweetened applesauce, melted coconut oil, maple syrup, vanilla extract, and almond milk until well combined.
Pour the wet ingredients into the dry ingredients and stir until fully incorporated.
Fold in the vegan chocolate chips gently.
Pour the oatmeal mixture into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and the oatmeal is set.
Remove from the oven and allow to cool for 10 minutes before serving.