Sheet Pan Sausage and Veggies with Potatoes
A simple and delicious one-pan meal featuring savory sausage, tender potatoes, and colorful vegetables roasted to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
1 pound smoked sausage, sliced into 1/2-inch pieces
1 pound baby red potatoes, halved
2 medium red bell peppers, cut into 1-inch pieces
1 medium yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
2 cups broccoli florets
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, sliced smoked sausage, red bell peppers, yellow bell pepper, red onion, and broccoli florets.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the garlic powder, smoked paprika, dried thyme, salt, and black pepper evenly over the mixture.
Toss everything together until all ingredients are evenly coated with oil and seasonings.
Spread the sausage and vegetable mixture in a single layer on a large rimmed baking sheet.
Place the baking sheet in the preheated oven and roast for 30 to 35 minutes, stirring halfway through, until the potatoes are tender and the vegetables are slightly caramelized.
Remove from the oven and sprinkle with chopped fresh parsley before serving.