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Turkey Sausage Sheet Pan Dinner

Close-up of a turkey sausage sheet pan dinner with colorful vegetables

A quick and easy turkey sausage sheet pan dinner featuring savory turkey sausage, roasted potatoes, bell peppers, and onions, all cooked together for a flavorful and healthy meal.

Ingredients

Scale

1 pound turkey sausage links, sliced into 1/2-inch pieces
1 pound baby red potatoes, halved
2 medium red bell peppers, seeded and sliced into strips
1 medium yellow onion, peeled and sliced into strips
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby red potatoes, sliced red bell peppers, and sliced yellow onion.
Add the olive oil, garlic powder, smoked paprika, dried thyme, salt, black pepper, and crushed red pepper flakes to the vegetables. Toss well to coat evenly.
Spread the seasoned vegetables evenly on a large rimmed baking sheet.
Arrange the sliced turkey sausage pieces on top of the vegetables in a single layer.
Place the baking sheet in the preheated oven and roast for 25 to 30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through and browned.
Remove from the oven and let cool for 5 minutes before serving.