Mini Turkey Meatloaf
These Mini Turkey Meatloaves are a delicious and easy-to-make dinner option, packed with lean ground turkey and seasoned with classic herbs and spices. Perfect for individual servings and family meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup milk
1 large egg
2 cloves garlic, minced
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup (for topping)
Instructions
Preheat the oven to 375°F (190°C).
In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, milk, egg, minced garlic, 1 tablespoon ketchup, Worcestershire sauce, Italian seasoning, salt, and black pepper.
Mix all ingredients thoroughly until well combined, but do not overmix to keep the meatloaf tender.
Divide the mixture evenly into 6 portions and shape each into a mini loaf.
Place the mini meatloaves on a baking sheet lined with parchment paper or lightly greased.
Spread about 1 teaspoon of ketchup over the top of each mini meatloaf.
Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C).
Remove from the oven and let the mini meatloaves rest for 5 minutes before serving.