Air Fryer Salmon Chunks
Quick and easy air fryer salmon chunks that are crispy on the outside and tender on the inside. Perfect for a healthy snack or a main dish served with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 1x
Ingredients
1 pound salmon fillet, skin removed, cut into 1-inch chunks
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh lemon juice
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
In a medium bowl, gently toss the salmon chunks with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
Place the salmon chunks in a single layer in the air fryer basket, making sure they are not touching to allow even cooking.
Cook the salmon chunks in the air fryer at 400°F (200°C) for 10 to 12 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the salmon chunks from the air fryer and immediately drizzle with fresh lemon juice.
Serve warm with your favorite dipping sauce or side dishes.