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Banana Yellow Cake Mix Muffins

Close-up of banana and yellow cake mix with bright, warm lighting

Delicious and moist muffins made by combining ripe bananas with yellow cake mix for an easy and flavorful treat.

Ingredients

Scale

2 cups yellow cake mix
2 large ripe bananas, mashed
2 large eggs
1/3 cup vegetable oil
1/4 cup water
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
In a large mixing bowl, combine the yellow cake mix, mashed bananas, eggs, vegetable oil, water, and vanilla extract.
Stir the ingredients together until just combined and smooth, being careful not to overmix.
Divide the batter evenly among the 12 muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
Transfer the muffins to a wire rack to cool completely before serving.