Blueberry Muffin Greek Yogurt
A creamy and delicious blueberry muffin-inspired Greek yogurt parfait that’s perfect for breakfast or a healthy snack.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
Ingredients
1 cup plain Greek yogurt
1/2 cup fresh blueberries
2 tablespoons honey
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup granola
Instructions
In a medium bowl, combine the Greek yogurt, honey, vanilla extract, and ground cinnamon. Stir until smooth and well mixed.
Gently fold in the fresh blueberries, reserving a few for garnish.
Divide half of the yogurt mixture evenly between two serving glasses or bowls.
Sprinkle half of the granola over the yogurt layers in each glass.
Add the remaining yogurt mixture on top of the granola layers.
Top each serving with the reserved fresh blueberries and a small sprinkle of granola for garnish.
Serve immediately or refrigerate for up to 2 hours before serving.