Cranberry Pecan Chicken Salad
A creamy chicken salad with diced poached chicken breast tossed in a mayonnaise and Greek yogurt dressing, accented with dried cranberries, pecans, celery, and green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
2 cups cooked chicken breast, diced
1/3 cup dried cranberries
1/3 cup chopped pecans
1/2 cup celery, finely chopped
2 green onions, sliced
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
In a large bowl, combine mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and black pepper. Mix until smooth.
Add the diced cooked chicken breast, dried cranberries, chopped pecans, finely chopped celery, and sliced green onions to the bowl.
Gently fold all ingredients together until the chicken and add-ins are evenly coated with the creamy dressing.
Arrange the chicken salad in a neat mound on a white plate.
Garnish with whole pecans and a few dried cranberries on top for a fresh, colorful presentation.