Cheesy Chicken Crescent Rolls
Delicious and easy Cheesy Chicken Crescent Rolls filled with shredded chicken, melted cheese, and a creamy sauce, wrapped in flaky crescent roll dough. Perfect for a quick dinner or appetizer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 rolls 1x
Ingredients
1 can (8 ounces) refrigerated crescent roll dough
1 cup cooked chicken breast, shredded
1/2 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup sour cream
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon chopped fresh parsley
Instructions
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough onto a clean surface and separate it into 8 triangles along the perforations.
In a medium bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, garlic powder, onion powder, black pepper, salt, and chopped parsley. Mix well until all ingredients are fully incorporated.
Place about 2 tablespoons of the chicken and cheese mixture onto the wide end of each crescent roll triangle.
Starting at the wide end, roll each triangle up toward the pointed end, enclosing the filling inside. Place the rolls seam side down on an ungreased baking sheet.
Bake in the preheated oven for 18 to 20 minutes, or until the crescent rolls are golden brown and cooked through.
Remove from the oven and let cool for 5 minutes before serving.