This green bean casserole is a warm, comforting dish perfect for any occasion. Fresh green beans bathed in a creamy mushroom sauce and crowned with crispy fried onions create a harmony of textures and flavors.
I remember the first time I baked this casserole; the kitchen filled with the rich aroma of mushrooms and buttery onions. It instantly felt like home.
- Creamy, rich mushroom sauce that hugs tender green beans
- Crispy French fried onions add a satisfying crunch on top
- Rustic, homestyle presentation in a shallow oval casserole dish
- Quick to prepare with simple ingredients
Comfort food that comes together in under an hour—perfect for busy days.
PrintGreen Bean Casserole
A classic baked green bean casserole with a creamy mushroom sauce and crispy fried onion topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
Ingredients
Fresh green beans, trimmed and blanched
Cream of mushroom soup
Milk
Soy sauce
Black pepper
French fried onions
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
Add the blanched green beans to the sauce mixture and stir to coat evenly.
Transfer the mixture into a shallow oval casserole dish.
Bake uncovered for 25 minutes until hot and bubbly.
Sprinkle French fried onions evenly over the top.
Return to the oven and bake for an additional 5 minutes until the onions are golden brown and crispy.
Remove from oven and let rest for a few minutes before serving.
FAQ
Q: Can I prepare this casserole ahead of time?
A: Yes, you can assemble it a few hours before baking and refrigerate until ready.
Q: How should leftovers be stored?
A: Cover and refrigerate leftovers for up to 3 days; reheat gently in the oven.
Save this recipe, print it out, and enjoy making this classic green bean casserole your own cozy tradition.