There’s something deeply soothing about a bowl of homemade chicken noodle soup. It’s the kind of meal that wraps you in warmth and care, perfect for quiet evenings or when you need a little comfort.

I remember the first time I made this recipe—it filled the kitchen with the fresh scent of herbs and simmering broth, and every spoonful felt like a gentle hug. The tender shredded chicken and the soft egg noodles resting in the clear, golden broth made it impossible not to smile.

Why You’ll Love It:

– Clear chicken broth with fresh herbs keeps it light yet flavorful
– Tender but firm vegetables add texture and color
– Soft egg noodles and shredded chicken create a perfect balance
– Simple simmering method means easy, hands-off cooking
– Beautifully presented in a deep white bowl that highlights the natural colors

Perfect for cozy nights or anytime you crave a bowl of comfort.

Ready in just under an hour and gentle on your schedule.

Classic Chicken Noodle Soup

Print Recipe

A comforting classic featuring shredded chicken breast, tender egg noodles, and fresh vegetables simmered in a clear chicken broth with herbs.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 1x

Ingredients

Scale

2 chicken breasts
6 cups chicken broth
2 cups egg noodles
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper

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Instructions

In a large pot, combine chicken breasts and chicken broth. Bring to a simmer over medium heat.
Add diced carrots, celery, onion, minced garlic, thyme, salt, and black pepper to the pot.
Simmer gently for 30 minutes until the chicken is cooked through and vegetables are tender but firm.
Remove chicken breasts and shred them with two forks.
Return shredded chicken to the pot and add egg noodles.
Cook for an additional 8-10 minutes until noodles are soft.
Stir in fresh parsley before serving.
Ladle soup into deep white ceramic bowls, ensuring noodles, chicken, and vegetables are evenly distributed.

FAQ

Q: How easy is this recipe for beginners?
A: It’s very straightforward—just chop, simmer, and enjoy. The simmering method means you can set it and relax.

Q: Can I store leftovers and reheat?
A: Absolutely. Keep it refrigerated in an airtight container for up to 3 days. Reheat gently on the stove to preserve the texture.

Save this recipe to keep your comfort food close, print it for your kitchen, or dive right in and cook up some warmth today.