Classic Chicken Noodle Soup
A comforting classic featuring shredded chicken breast, tender egg noodles, and fresh vegetables simmered in a clear chicken broth with herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 1x
Ingredients
2 chicken breasts
6 cups chicken broth
2 cups egg noodles
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 garlic cloves, minced
2 tablespoons fresh parsley, chopped
1 teaspoon fresh thyme leaves
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
In a large pot, combine chicken breasts and chicken broth. Bring to a simmer over medium heat.
Add diced carrots, celery, onion, minced garlic, thyme, salt, and black pepper to the pot.
Simmer gently for 30 minutes until the chicken is cooked through and vegetables are tender but firm.
Remove chicken breasts and shred them with two forks.
Return shredded chicken to the pot and add egg noodles.
Cook for an additional 8-10 minutes until noodles are soft.
Stir in fresh parsley before serving.
Ladle soup into deep white ceramic bowls, ensuring noodles, chicken, and vegetables are evenly distributed.