When the day calls for something that feels like a warm embrace, this Million Dollar Chicken Casserole hits the spot. It’s creamy, cheesy, and topped with a crispy, golden cracker crust that makes every bite a delight.
I remember making this for a family gathering—it disappeared so fast that I had to quickly jot down the recipe before everyone asked for seconds. The blend of tender shredded chicken, creamy sauce, and a crunchy topping is pure comfort food magic.
- Rich, creamy cheese sauce with the perfect hint of tang from sour cream and green chilies
- Shredded chicken and cooked rice make it hearty and satisfying
- Golden, buttery cracker topping adds a lovely crunch
- Easy to prepare and baked to bubbly, melted perfection
- Looks beautiful served in neat casserole squares, perfect for any occasion
Ready in just over an hour, this casserole brings comfort and ease together in one dish.
PrintMillion Dollar Chicken Casserole
A creamy, cheesy chicken casserole with cooked shredded chicken breast, cream of chicken soup, sour cream, cheddar cheese, cooked rice, green chilies, and green onions, topped with a buttery crushed cracker crust. Baked to a golden, bubbly finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 1x
Ingredients
3 cups cooked shredded chicken breast
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
2 cups shredded cheddar cheese
2 cups cooked rice
1 can (4 oz) diced green chilies, drained
3 green onions, chopped
1 1/2 cups crushed buttery crackers
4 tablespoons butter, melted
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cooked shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, cooked rice, diced green chilies, and chopped green onions. Mix gently until evenly blended.
Transfer the mixture to a greased square or rectangular casserole dish and spread evenly.
In a small bowl, mix the crushed buttery crackers with melted butter until the crumbs are fully coated.
Sprinkle the buttery cracker mixture evenly over the top of the casserole.
Bake uncovered for 40-45 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
Remove from oven and let rest for 5 minutes before serving. Cut into neat squares and serve warm.
FAQ
Can I make this casserole ahead of time?
Yes! You can prepare it fully and refrigerate it before baking. Just add extra baking time if baking straight from the fridge.
How do I store leftovers?
Store leftovers covered in the refrigerator for up to 3 days. Reheat gently to maintain the creamy texture and crunchy topping.
Don’t forget to save or print this recipe—your future cozy dinners will thank you.