Cozy Up with This Tender Potsticker Soup in a Ginger-Infused Broth

Nothing beats a bowl of homemade comfort on a chilly day. This Potsticker Soup brings together tender dumplings and crisp baby bok choy in a fragrant, light broth that feels like a warm hug.

I remember the first time I made this soup—watching the dumplings gently float as the ginger and garlic filled the kitchen with their inviting aroma. The crisp bite of bok choy and the savory soy broth made every spoonful a moment to savor.

Why You’ll Love It:
– Tender pork and cabbage potstickers cooked perfectly in a flavorful broth
– Bright, fresh ginger and garlic give the soup a gentle kick
– Crisp baby bok choy adds a fresh, crunchy contrast
– Easy to prepare with simple boiling and simmering
– Beautifully presented in a deep white bowl, perfect for cozy dinners

Comfort in a bowl, ready in under 30 minutes. Minimal fuss, maximum flavor.

Potsticker Soup

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A comforting soup featuring tender pork and cabbage potstickers simmered in a fragrant soy sauce and ginger broth with crisp baby bok choy.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 1x

Ingredients

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16 potstickers (dumplings filled with ground pork and cabbage)
6 cups chicken broth
3 tablespoons soy sauce
4 fresh ginger slices
3 garlic cloves, smashed
3 green onions, sliced
2 cups baby bok choy, trimmed and washed
1 teaspoon sesame oil

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Instructions

In a large pot, bring chicken broth to a boil.
Add ginger slices, garlic cloves, and soy sauce to the broth. Reduce heat and simmer for 5 minutes to infuse flavors.
Add potstickers to the simmering broth. Cook for 6 to 8 minutes, or until potstickers float and are cooked through.
Add baby bok choy to the pot and simmer for another 2 minutes until crisp-tender.
Ladle soup into deep white bowls, ensuring potstickers are submerged in the broth.
Garnish with sliced green onions and drizzle with sesame oil before serving.

FAQ
Q: Can I make this soup ahead of time?
A: Yes! Store the soup separately from the dumplings for best texture. Reheat gently before serving.

Q: How long does leftover soup keep?
A: It stays fresh in the fridge for up to 3 days when stored in an airtight container.

Don’t forget to save this recipe for your next cozy night in or print it out to keep in your kitchen. Happy cooking!