Potsticker Soup
A comforting soup featuring tender pork and cabbage potstickers simmered in a fragrant soy sauce and ginger broth with crisp baby bok choy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
16 potstickers (dumplings filled with ground pork and cabbage)
6 cups chicken broth
3 tablespoons soy sauce
4 fresh ginger slices
3 garlic cloves, smashed
3 green onions, sliced
2 cups baby bok choy, trimmed and washed
1 teaspoon sesame oil
Instructions
In a large pot, bring chicken broth to a boil.
Add ginger slices, garlic cloves, and soy sauce to the broth. Reduce heat and simmer for 5 minutes to infuse flavors.
Add potstickers to the simmering broth. Cook for 6 to 8 minutes, or until potstickers float and are cooked through.
Add baby bok choy to the pot and simmer for another 2 minutes until crisp-tender.
Ladle soup into deep white bowls, ensuring potstickers are submerged in the broth.
Garnish with sliced green onions and drizzle with sesame oil before serving.