Pretzel Sandwiches
Soft pretzel buns filled with sliced turkey breast, Swiss cheese, lettuce, and tomato, spread with honey mustard sauce for a fresh and flavorful sandwich.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 sandwiches 1x
Ingredients
Scale
2 soft pretzel buns
4 slices sliced turkey breast
2 Swiss cheese slices
2 lettuce leaves
4 tomato slices
2 tablespoons honey mustard sauce
Instructions
Slice each soft pretzel bun in half horizontally.
Spread 1 tablespoon of honey mustard sauce on the bottom half of each bun.
Layer 2 slices of turkey breast over the sauce on each bun.
Place 1 Swiss cheese slice on top of the turkey.
Add 1 lettuce leaf and 2 tomato slices on each sandwich.
Cover with the top half of the pretzel bun.
Cut each sandwich diagonally and arrange side by side on a rectangular white plate.