Baked Sweet Chili Garlic Salmon
Salmon fillets baked to tender, flaky perfection and coated in a sticky, glossy sweet chili garlic sauce. Garnished with chopped green onions, sesame seeds, and served with a lime wedge.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
2 Salmon fillets
3 tablespoons Sweet chili sauce
3 Fresh garlic cloves, minced
1 tablespoon Soy sauce
1 tablespoon Honey
1 teaspoon Lime juice
1 tablespoon Olive oil
1/4 teaspoon Salt
1/4 teaspoon Black pepper
2 tablespoons Chopped green onions
1 teaspoon Sesame seeds
Instructions
Preheat oven to 400°F (200°C).
In a small bowl, whisk together sweet chili sauce, minced garlic, soy sauce, honey, lime juice, olive oil, salt, and black pepper until combined.
Place salmon fillets on a baking sheet lined with parchment paper or a lightly greased baking dish.
Brush the sauce evenly over each salmon fillet, reserving a small amount for serving.
Bake for 15 minutes or until salmon is cooked through and flakes easily with a fork.
Remove from oven, drizzle remaining sauce over salmon.
Garnish with chopped green onions and sesame seeds.
Serve salmon fillets centrally on a white rectangular plate with a lime wedge on the side.