A dinner that feels like a mini vacation? That’s what this Pineapple Glazed Salmon delivers. The sweet and tangy glaze brightens the rich, flaky salmon in a way that feels both fresh and comforting.

Last week, I tried this recipe after a hectic day, and the moment I took that first bite, the crispy seared crust and juicy interior reminded me why simple meals can be so satisfying. The pineapple glaze adds just the right touch of sweetness and spice, making every mouthful memorable.

Why You’ll Love It:
– Quick pan-seared and oven-baked method for perfectly cooked salmon every time
– Sweet pineapple glaze with brown sugar, garlic, and fresh ginger adds vibrant flavor
– Crispy exterior contrasts with moist, flaky interior texture
– Clean and minimal plating highlights the golden salmon and bright glaze

Effortless to prepare and impressive to serve, this recipe is a great choice for a weeknight dinner or special occasion.

Pineapple Glazed Salmon

Pan-seared and oven-baked salmon fillet with a crispy golden brown exterior, brushed with bright yellow pineapple glaze, garnished with thin pineapple wedges and chopped green onions on a white plate.

Print Recipe

Salmon fillets pan-seared and oven-baked, brushed with a vibrant pineapple glaze made from pineapple juice, brown sugar, soy sauce, garlic, and ginger. Crispy on the outside, moist and flaky inside, served simply on a white plate with pineapple wedges and green onions.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 2 1x

Ingredients

Salmon fillets (6 oz each)
Pineapple juice (1/2 cup)
Brown sugar (2 tablespoons)
Soy sauce (2 tablespoons)
Minced garlic (1 teaspoon)
Grated fresh ginger (1 teaspoon)
Olive oil (1 tablespoon)
Salt (to taste)
Black pepper (to taste)

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Instructions

Preheat oven to 400°F (200°C).
In a small saucepan, combine pineapple juice, brown sugar, soy sauce, minced garlic, and grated fresh ginger. Bring to a simmer over medium heat and cook until slightly thickened, about 5 minutes. Set aside.
Pat salmon fillets dry and season both sides with salt and black pepper.
Heat olive oil in an ovenproof skillet over medium-high heat. Place salmon fillets skin-side down and sear until the exterior is golden and crispy, about 3-4 minutes.
Flip the fillets and brush generously with the pineapple glaze.
Transfer the skillet to the preheated oven and bake for 7-8 minutes, or until salmon is cooked through and flakes easily with a fork.
Remove from oven and brush with more pineapple glaze.
Plate each salmon fillet centered on a white round plate, brush additional glaze on top, and garnish with thin pineapple wedges and chopped green onions.

FAQs
Q: How long can I store leftovers?
A: Keep leftover salmon covered in the refrigerator for up to 2 days. Reheat gently to maintain moisture.

Q: Is this recipe difficult for beginners?
A: Not at all! The pan-sear and oven-bake steps are straightforward, and the glaze comes together quickly with simple ingredients.

Ready to bring tropical flair to your dinner table? Save this recipe, print it out, and enjoy cooking a meal that’s as delicious as it looks.