Classic Chicken Salad
A creamy and crunchy chicken salad made with shredded boiled chicken breast, mayonnaise, lemon juice, Dijon mustard, celery, and red onion. Neatly plated with a sprig of parsley for a fresh and minimalistic look.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
Ingredients
2 cups cooked chicken breast, shredded
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 cup celery, finely chopped
1/4 cup red onion, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions
Boil the chicken breast until fully cooked, about 15 minutes. Let cool and shred finely.
In a large bowl, combine mayonnaise, lemon juice, and Dijon mustard. Mix well to create the dressing.
Add the shredded chicken, finely chopped celery, and red onion to the dressing. Stir gently to coat everything evenly.
Season with salt and black pepper, adjusting to taste.
Scoop the salad neatly into a small mound on a white round plate.
Garnish with a sprig of parsley for a clean, fresh presentation.