Classic Tuna Salad
A creamy tuna salad with crunchy celery and red onion, dressed in a tangy mayonnaise, lemon juice, and Dijon mustard sauce. Served fresh on a white plate with mixed greens.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 1x
Ingredients
1 can canned tuna, drained
3 tablespoons mayonnaise
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1/4 cup celery, finely chopped
2 tablespoons red onion, finely chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions
In a medium bowl, combine the drained canned tuna, mayonnaise, lemon juice, and Dijon mustard.
Mix in the finely chopped celery and red onion until evenly distributed.
Season with salt and black pepper to taste, mixing gently to combine.
Plate the tuna salad in a neat mound on a white round plate.
Serve with a small side of mixed greens arranged beside the tuna salad.