Green Bean Sausage Sheet Pan Dinner
A quick and easy one-pan meal featuring savory sausage, crisp green beans, and tender potatoes, all roasted to perfection on a sheet pan for a flavorful and hassle-free dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
1 pound fresh green beans, trimmed
1 pound baby red potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the sliced sausage, green beans, and halved baby red potatoes.
Drizzle the olive oil over the ingredients in the bowl.
Sprinkle the garlic powder, smoked paprika, salt, and black pepper evenly over the mixture.
Toss everything together until the sausage, green beans, and potatoes are evenly coated with oil and seasonings.
Spread the mixture in a single layer on a large rimmed sheet pan.
Place the sheet pan in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through, the potatoes are tender, and the green beans are crisp-tender.
Remove from the oven and let cool for 2 minutes before serving.