A delicious and protein-packed yogurt parfait inspired by Kodiak muffins, combining creamy Greek yogurt with hearty whole grain muffin crumbs and fresh berries for a nutritious breakfast or snack.
1 cup plain Greek yogurt
1 Kodiak Cakes Power Muffin, crumbled (about 1/2 cup)
1/2 cup fresh blueberries
1/2 cup fresh raspberries
1 tablespoon honey
1 tablespoon chopped walnuts
Crumble the Kodiak Cakes Power Muffin into small pieces and set aside.
In two serving glasses or bowls, spoon half of the Greek yogurt into each.
Divide the crumbled Kodiak muffin evenly over the yogurt layers.
Add half of the fresh blueberries and raspberries on top of the muffin crumbs in each serving.
Drizzle 1/2 tablespoon of honey over each parfait.
Sprinkle chopped walnuts evenly on top of each serving.
Serve immediately or refrigerate for up to 2 hours before serving for a chilled parfait.