Low Sodium Air Fryer Salmon
A healthy and flavorful low sodium salmon recipe cooked quickly in the air fryer. Perfectly tender and flaky with a light lemon and herb seasoning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 1x
Ingredients
2 salmon fillets (6 ounces each), skin on
1 tablespoon olive oil
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1 teaspoon dried dill
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 400°F (200°C) for 5 minutes.
Pat the salmon fillets dry with paper towels.
In a small bowl, combine olive oil, lemon zest, lemon juice, dried dill, garlic powder, and black pepper.
Brush the olive oil mixture evenly over both sides of the salmon fillets.
Place the salmon fillets skin-side down in the air fryer basket, ensuring they are not touching.
Cook the salmon in the air fryer at 400°F (200°C) for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
Carefully remove the salmon from the air fryer and serve immediately.