Make Ahead Chicken Slow Cooker
A simple and flavorful make-ahead chicken recipe perfect for slow cooking. Prepare the ingredients the night before, then let your slow cooker do the work for a tender, juicy chicken dish ready when you are.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 1x
Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1/2 cup diced onion
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh parsley
2 tablespoons olive oil
1 tablespoon lemon juice
Instructions
In a large bowl, combine chicken broth, diced onion, minced garlic, dried thyme, dried oregano, salt, black pepper, olive oil, and lemon juice. Stir well to mix all ingredients.
Place the chicken breasts in a resealable plastic bag or airtight container.
Pour the marinade mixture over the chicken breasts, ensuring they are fully coated.
Seal the bag or container and refrigerate overnight or for up to 24 hours to marinate.
When ready to cook, transfer the chicken breasts and marinade into the slow cooker.
Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts and place on a serving platter.
Sprinkle chopped fresh parsley over the chicken for garnish.
Serve warm with your choice of sides.