Flavorful English Muffin Breakfast Pizza
Start your morning with a delicious and easy-to-make English Muffin Breakfast Pizza topped with eggs, cheese, and savory breakfast sausage. Perfect for a quick and satisfying breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
2 English muffins, split in half
4 large eggs
4 breakfast sausage links, casing removed and crumbled
1/2 cup shredded sharp cheddar cheese
1/4 cup shredded mozzarella cheese
1/4 cup diced red bell pepper
2 tablespoons chopped green onions
1 tablespoon olive oil
Salt, to taste
Black pepper, to taste
1/4 teaspoon smoked paprika
Instructions
Preheat the oven to 375°F (190°C).
Place the English muffin halves on a baking sheet, cut side up. Lightly brush each half with olive oil.
In a medium skillet over medium heat, cook the crumbled breakfast sausage until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
In the same skillet, lightly sauté the diced red bell pepper for 2 minutes until slightly softened. Remove and set aside.
Crack the eggs into a bowl and whisk with salt, black pepper, and smoked paprika.
Pour the eggs into the skillet and scramble gently until just set but still moist, about 2-3 minutes. Remove from heat.
Evenly distribute the cooked sausage, sautéed red bell pepper, and scrambled eggs over each English muffin half.
Sprinkle shredded cheddar and mozzarella cheese evenly on top of each muffin half.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and sprinkle chopped green onions on top before serving.