If you’ve ever dined at Himmel’s Chicago, you know their chicken schnitzel is legendary. The crispy, golden-brown coating and tender, juicy chicken make it a fan favorite. But what if you could bring that same restaurant-quality dish to your own kitchen?
In this guide, we’ll walk you through the NBC Chicago Himmel chicken snitzel recipe, from selecting the best ingredients to perfecting the frying technique. By the end, you’ll have all the secrets to making schnitzel just like Himmel’s Chicago.
What Makes the NBC Chicago Himmel Chicken Snitzel Recipe So Special?
So, what sets Himmel’s schnitzel apart from the rest?
- Crispy but light coating – Achieved through the perfect balance of breadcrumbs and frying technique.
- Tender, juicy chicken – Pounded to just the right thickness for even cooking.
- Authentic German flavors – Seasoned and cooked in the traditional Bavarian way.
The NBC Chicago Himmel chicken snitzel recipe follows the same traditional German schnitzel preparation, ensuring that every bite delivers crunch, flavor, and juiciness.
At Himmel’s, the schnitzel is served with classic German sides like potato salad, spaetzle, and red cabbage. But don’t worry—we’ll also cover serving suggestions to help you recreate the full Himmel’s experience at home.
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The Legacy of Himmel’s Chicago: A Culinary Gem
If you’re a fan of authentic German cuisine, then Himmel’s Chicago is likely already on your radar. This family-owned restaurant has been a go-to spot for schnitzel lovers, offering dishes made with traditional techniques passed down through generations.
Their chicken schnitzel has been featured on NBC Chicago, making it one of the most talked-about dishes in the city. The NBC Chicago Himmel chicken snitzel recipe has gained attention for its simple yet perfectly executed cooking method, making it easy to recreate at home.
With the right technique, you can bring the crispy, golden-brown schnitzel from Himmel’s straight to your dinner table.
Understanding the Art of Chicken Schnitzel
Before jumping into the NBC Chicago Himmel chicken snitzel recipe, let’s explore what makes schnitzel such an iconic dish.
Origins and Evolution of Schnitzel
Schnitzel, a dish where meat is pounded thin, breaded, and fried, has its roots in Austrian and German cuisine. While veal schnitzel (Wiener Schnitzel) is the most famous version, chicken schnitzel has become a popular alternative, especially in the U.S.
The NBC Chicago Himmel chicken snitzel recipe stays true to this tradition, ensuring that every bite is just as flavorful and crispy as its European counterparts.
Key Ingredients for Authentic Flavor
For the best results when making the NBC Chicago Himmel chicken snitzel recipe, use high-quality ingredients:
- Chicken breast – Boneless, skinless, and pounded evenly.
- Flour – The base layer for the breading process.
- Eggs – Helps the breadcrumbs stick to the chicken.
- Breadcrumbs – Fine, high-quality breadcrumbs ensure the crispiest crust.
- Seasonings – Salt, pepper, and paprika enhance the flavor.
- Oil – A neutral, high-smoke-point oil like canola or sunflower oil for frying.
By using the right ingredients and technique, you’ll achieve the perfect balance of crunch and juiciness, just like the schnitzel at Himmel’s Chicago.
Step-by-Step Guide to Preparing Himmel’s Chicken Schnitzel at Home
If you’ve been searching for the NBC Chicago Himmel chicken snitzel recipe, you’re in the right place! This step-by-step guide will show you exactly how to recreate Himmel’s signature dish in your own kitchen.
Essential Tools and Equipment
Before you start, gather these essential tools:
- Meat mallet – To pound the chicken evenly.
- Shallow bowls – For the breading process.
- Large skillet or frying pan – For even frying.
- Tongs – To flip the schnitzel without damaging the crust.
- Paper towels – To drain excess oil.
Having the right tools will make frying easier and help achieve that crispy, golden coating just like Himmel’s.
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Ingredient Breakdown and Selection Tips
For the most authentic NBC Chicago Himmel chicken snitzel recipe, use high-quality ingredients.
Main Ingredients:
- 2 boneless, skinless chicken breasts (pounded thin)
- ½ cup all-purpose flour
- 2 large eggs (beaten)
- 1 cup fine breadcrumbs (Panko works well)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra flavor)
- Vegetable oil (for frying)
Pro Tips for the Best Chicken Schnitzel:
- Use fresh chicken – Avoid pre-frozen breasts for better texture.
- Fine breadcrumbs are key – They create an airy, crisp coating.
- Don’t skimp on seasoning – Salt and pepper ensure bold flavors.
If you love experimenting with chicken recipes, check out this irresistible grilled chicken wrap recipe for a lighter but flavorful alternative.
Detailed Cooking Instructions
Now, let’s bring the NBC Chicago Himmel chicken snitzel recipe to life!
Step 1: Prep the Chicken
- Pound the chicken – Place each chicken breast between plastic wrap and use a meat mallet to pound it to about ¼-inch thickness.
- Season both sides with salt, pepper, and paprika for added flavor.
Step 2: Bread the Chicken
- Set up a breading station with three bowls:
- Flour in the first bowl.
- Beaten eggs in the second.
- Breadcrumbs in the third.
- Coat the chicken:
- Dredge in flour, shaking off excess.
- Dip into beaten eggs, ensuring full coverage.
- Press into breadcrumbs, coating evenly.
Step 3: Fry the Schnitzel
- Heat oil in a large pan over medium-high heat. The oil should be about ½ inch deep.
- Carefully place the chicken into the hot oil and fry for 3-4 minutes per side, until golden brown.
- Drain on paper towels to remove excess oil.
And there you have it—the crispiest, most delicious schnitzel, just like Himmel’s!
Common Challenges and How to Overcome Them
Making the NBC Chicago Himmel chicken snitzel recipe at home is straightforward, but there are a few common challenges that can affect the final result. If your schnitzel isn’t as crispy, golden, or flavorful as Himmel’s, don’t worry—these tips will help you troubleshoot and perfect the dish.
Achieving the Perfect Crispy Coating
The crispy crust is what makes the NBC Chicago Himmel chicken snitzel recipe so irresistible. If your schnitzel isn’t turning out crispy, here’s what might be going wrong:
Common Mistakes:
Skipping the flour step – The flour helps the egg and breadcrumbs stick properly.
Using coarse breadcrumbs – Fine breadcrumbs create a more even, golden coating.
Not letting the breaded chicken rest – A few minutes of resting helps the coating adhere.
Frying at the wrong temperature – Oil that’s too cool leads to a soggy schnitzel; oil that’s too hot burns the coating.
How to Fix It:
Always follow the three-step breading process (flour → egg → breadcrumbs).
Use fine, dry breadcrumbs like Panko for maximum crispiness.
Let the breaded chicken rest for 5-10 minutes before frying.
Heat the oil to 350°F (175°C) before adding the schnitzel.
Pro Tip: Drop a small breadcrumb into the oil—if it sizzles immediately without burning, the oil is ready!
Ensuring Juicy and Tender Chicken
One of the standout features of the NBC Chicago Himmel chicken snitzel recipe is its tender, juicy chicken. But if your schnitzel is coming out dry or tough, here’s what might be happening:
Common Mistakes:
Not pounding the chicken evenly – Uneven thickness leads to uneven cooking.
Overcooking the schnitzel – Thin chicken cooks quickly, and overcooking dries it out.
Using too much oil – Overcrowding the pan or using excessive oil can make the chicken absorb too much grease.
How to Fix It:
Pound the chicken to ¼-inch thickness for even cooking.
Cook each schnitzel for 3-4 minutes per side—no longer!
Use just enough oil to cover the bottom of the pan, not deep-frying.
Pro Tip: Remove the schnitzel from heat just before it looks fully done—carryover cooking will finish it perfectly.
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How to Keep Schnitzel from Getting Greasy
A properly made NBC Chicago Himmel chicken snitzel recipe should be crispy, not greasy. If your schnitzel feels heavy or oily, check these possible mistakes:
Common Mistakes:
Oil not hot enough before frying – The chicken absorbs too much oil.
Frying too long – Schnitzel should be quick-fried, not slow-cooked.
Draining on a plate – Sitting in oil will make the schnitzel greasy.
How to Fix It:
Make sure the oil is at the right temperature (350°F/175°C).
Fry for only 3-4 minutes per side—any longer and it will soak up oil.
Drain on paper towels or a wire rack to remove excess grease.
Pro Tip: If you want to reheat schnitzel without making it greasy, use the oven at 350°F for 10 minutes instead of microwaving.
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Serving Suggestions: Elevate Your Schnitzel Experience
Now that you’ve mastered the NBC Chicago Himmel chicken snitzel recipe, it’s time to think about what to serve with it. At Himmel’s, schnitzel is often paired with traditional German side dishes, enhancing its rich flavors and crispy texture. Here are some of the best classic and modern pairings to complete your meal.
Traditional German Side Dishes
If you want an authentic Himmel’s-style schnitzel experience, these classic German sides are the way to go.
1. German Potato Salad (Kartoffelsalat)
Unlike American potato salad, German potato salad is warm, tangy, and slightly sweet, making it a perfect match for schnitzel. Himmel’s version is known for its vinegar-based dressing that balances the richness of the fried chicken.
How to Make It:
- Boil Yukon gold potatoes until fork-tender.
- Toss with vinegar, mustard, onions, and fresh parsley.
- Serve warm for the best flavor.
2. Braised Red Cabbage (Rotkohl)
A staple at Himmel’s, sweet and tangy red cabbage adds a pop of color and a slightly acidic contrast to schnitzel.
How to Make It:
- Sauté shredded red cabbage with onions.
- Add apple cider vinegar, a touch of sugar, and cinnamon.
- Simmer until soft and flavorful.
3. Spaetzle (German Egg Noodles)
Spaetzle is a soft, chewy German pasta that soaks up sauces beautifully. At Himmel’s, schnitzel is often served with buttered spaetzle or topped with a rich mushroom sauce.
Quick Tip: If you don’t have a spaetzle maker, you can push the dough through a colander for a similar effect.
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Modern Twists and Pairings
While traditional sides are always a great choice, some modern pairings can give the NBC Chicago Himmel chicken snitzel recipe a fresh spin.
4. Roasted Garlic Mashed Potatoes
Mashed potatoes add a creamy element to balance the crispiness of schnitzel. Try whipping them with roasted garlic and butter for extra flavor.
5. Simple Arugula Salad
For a lighter option, serve schnitzel with a peppery arugula salad tossed in lemon juice and olive oil. The acidity cuts through the richness of the dish.
6. Cucumber Salad (Gurkensalat)
A refreshing German cucumber salad made with sliced cucumbers, dill, and a tangy yogurt dressing can provide a cool contrast to the hot, crispy schnitzel.
Best Sauces for Chicken Schnitzel
While traditional schnitzel is served without sauce, some variations at Himmel’s offer delicious toppings that enhance the dish.
1. Lemon Wedges (Classic Choice)
A squeeze of fresh lemon is the most traditional way to enjoy schnitzel, adding brightness to every bite.
2. Creamy Mushroom Sauce
A rich Jägerschnitzel-style mushroom sauce can elevate the dish with deep umami flavors.
How to Make It:
- Sauté mushrooms with butter and onions.
- Add chicken broth and a splash of cream.
- Simmer until thick and creamy.
3. Honey Mustard or Garlic Aioli
For a modern twist, try dipping the schnitzel in honey mustard or a garlicky aioli for extra depth of flavor.
Want to try something different? This chicken recipe with marinara offers another great way to enjoy crispy chicken with bold flavors.
How to Serve the NBC Chicago Himmel Chicken Snitzel Recipe
Now that you have your side dishes and sauces, it’s time to plate your schnitzel like Himmel’s:
- Place the crispy schnitzel in the center of the plate.
- Add a scoop of German potato salad or spaetzle on the side.
- Garnish with a lemon wedge and fresh parsley.
- Serve with braised red cabbage or cucumber salad for color and contrast.
Pro Tip: For the best experience, serve schnitzel fresh and hot. If making ahead, reheat in the oven at 350°F for 10 minutes to keep it crispy.
Frequently Asked Questions About the NBC Chicago Himmel Chicken Snitzel Recipe
Many people searching for the NBC Chicago Himmel chicken snitzel recipe have questions about making the perfect schnitzel at home. Below, I’ll answer the most common questions to ensure your schnitzel turns out just as crispy and delicious as the one from Himmel’s Chicago.
1. Can I Use Other Meats for the NBC Chicago Himmel Chicken Snitzel Recipe?
Yes, while the NBC Chicago Himmel chicken snitzel recipe uses chicken breast, you can substitute it with other meats. Traditional Wiener Schnitzel is made with veal, but you can also use:
- Turkey – A leaner alternative with a similar texture to chicken.
- Beef – Less common but works well if pounded thin.
- Fish – A lighter option, though it requires a gentler cooking method.
If you’re using a different meat, follow the same breading and frying technique from the NBC Chicago Himmel chicken snitzel recipe to achieve that signature crispy coating.
2. How Do I Store Leftover NBC Chicago Himmel Chicken Snitzel?
The NBC Chicago Himmel chicken snitzel recipe is best enjoyed fresh, but if you have leftovers, here’s how to store them properly:
- Refrigerate: Place cooled schnitzel in an airtight container and refrigerate for up to 3 days.
- Freeze: Wrap schnitzel in plastic wrap, then place in a freezer bag. It will last up to 2 months.
Pro Tip: To prevent sogginess, place a paper towel between each schnitzel to absorb excess moisture.
3. What’s the Best Way to Reheat the NBC Chicago Himmel Chicken Snitzel Recipe?
Reheating schnitzel incorrectly can make it soggy or dry. Here’s the best way to keep it crispy:
- Oven (Best Method) – Preheat to 350°F (175°C) and bake for 10 minutes on a wire rack.
- Air Fryer (Fast & Crispy) – Reheat at 375°F for 4-5 minutes.
- Pan Fry (Restaurant Style) – Heat a small amount of oil and lightly crisp each side for 1-2 minutes.
Avoid the microwave—it makes the breading soft and ruins the crispy texture of the NBC Chicago Himmel chicken snitzel recipe.
4. Why Is My NBC Chicago Himmel Chicken Snitzel Not Crispy?
If your NBC Chicago Himmel chicken snitzel recipe isn’t coming out crispy, check for these mistakes:
- Oil too cold – The schnitzel absorbs oil instead of crisping up.
- Not enough breading – Make sure to press the breadcrumbs firmly onto the chicken.
- Overcrowding the pan – Frying too many pieces at once lowers the oil temperature.
- Not draining properly – Always drain on paper towels or a wire rack to remove excess oil.
For the crispiest results, follow the NBC Chicago Himmel chicken snitzel recipe exactly and ensure the oil is at the right temperature (350°F) before frying.
5. Can I Bake the NBC Chicago Himmel Chicken Snitzel Recipe Instead of Frying?
Yes, but the texture won’t be exactly the same. If you want a healthier version of the NBC Chicago Himmel chicken snitzel recipe, baking is a good alternative.
How to Bake It:
- Preheat oven to 425°F (220°C).
- Place breaded chicken on a greased baking sheet.
- Spray the top with cooking oil for extra crispiness.
- Bake for 20-25 minutes, flipping halfway through.
For an even crispier texture, use the air fryer—cook at 375°F for 10-12 minutes, flipping halfway.
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6. What’s the Difference Between the NBC Chicago Himmel Chicken Snitzel Recipe and Wiener Schnitzel?
The NBC Chicago Himmel chicken snitzel recipe is made with chicken, while traditional Wiener Schnitzel is made with veal. Other key differences include:
- Chicken schnitzel is more common in the U.S. and easier to find.
- Wiener Schnitzel is an Austrian dish, protected by law—only veal can be used.
- The cooking method is the same, but chicken schnitzel may need slightly less frying time.
Both are delicious, but the NBC Chicago Himmel chicken snitzel recipe offers a juicier, more affordable alternative to the classic veal schnitzel.
7. Can I Make the NBC Chicago Himmel Chicken Snitzel Recipe Gluten-Free?
Yes! To make a gluten-free version of the NBC Chicago Himmel chicken snitzel recipe, simply swap out the flour and breadcrumbs for gluten-free alternatives:
- Use gluten-free flour instead of all-purpose flour.
- Try gluten-free Panko breadcrumbs or crushed rice crackers.
- Follow the same breading and frying process.
Gluten-free breadcrumbs tend to be drier, so you may need to press them more firmly onto the chicken for a good coating.
Looking for more gluten-free meal ideas? Try these 10 irresistible low FODMAP chicken recipes that are easy on digestion but packed with flavor.
Conclusion
Mastering the NBC Chicago Himmel chicken snitzel recipe at home is easier than you think. With the right technique, ingredients, and frying method, you can achieve the same crispy, golden-brown schnitzel that Himmel’s Chicago is famous for.
By following this step-by-step guide, you now know:
- The history and legacy behind the NBC Chicago Himmel chicken snitzel recipe.
- How to properly prepare, bread, and fry chicken schnitzel for maximum crispiness.
- The best side dishes and sauces to serve alongside schnitzel.
- Common mistakes and how to troubleshoot soggy, dry, or greasy schnitzel.
- How to store, reheat, and even make a gluten-free version of the dish.
Whether you’re recreating the NBC Chicago Himmel chicken snitzel recipe for a family dinner or impressing guests with an authentic German meal, this guide ensures that every bite is packed with flavor, texture, and tradition.
Now it’s your turn to try the NBC Chicago Himmel chicken snitzel recipe! Gather your ingredients, heat up your skillet, and enjoy a restaurant-quality schnitzel from the comfort of your own kitchen.