Posta de Tilapia na Air Fryer
Delicious and crispy posta de tilapia cooked to perfection in the air fryer. This easy recipe yields tender fish with a golden crust, perfect for a quick and healthy meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 1x
Ingredients
2 posta de tilapia (tilapia steaks), about 150g each
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 lemon, juiced
Instructions
Pat the tilapia steaks dry with paper towels.
In a small bowl, mix olive oil, garlic powder, paprika, salt, black pepper, dried oregano, and lemon juice to create a marinade.
Brush the marinade evenly over both sides of each tilapia steak.
Preheat the air fryer to 200°C (390°F) for 3 minutes.
Place the tilapia steaks in the air fryer basket in a single layer, ensuring they do not overlap.
Cook the tilapia in the air fryer for 6 minutes.
Carefully flip the tilapia steaks and cook for an additional 6 minutes, or until the fish flakes easily with a fork and is golden brown.
Remove the tilapia from the air fryer and let rest for 2 minutes before serving.