No-cook buffalo chicken wraps with tender shredded chicken, crisp lettuce, juicy tomatoes, cheddar cheese, and ranch dressing all wrapped in soft flour tortillas.
2 cups cooked shredded chicken breast
1/2 cup buffalo sauce
4 large flour tortillas
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
1/4 cup ranch dressing
In a bowl, combine the cooked shredded chicken breast with buffalo sauce until evenly coated.
Lay out the flour tortillas on a clean surface.
Divide the buffalo chicken evenly among the tortillas, placing it in the center.
Top each with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
Drizzle ranch dressing over the fillings.
Roll up each tortilla tightly into a wrap.
Cut each wrap in half diagonally and stack slightly overlapping on a white rectangular plate for serving.