Sausage Potato Zucchini Sheet Pan Dinner
A simple and delicious one-pan meal featuring savory sausage, tender potatoes, and fresh zucchini, all roasted to perfection with herbs and spices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
1 pound baby potatoes, halved
2 medium zucchinis, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped, for garnish (about 2 tablespoons)
Instructions
Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the halved baby potatoes with 1 tablespoon of olive oil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Toss to coat evenly.
Spread the potatoes on the prepared baking sheet in a single layer. Roast in the preheated oven for 15 minutes.
While the potatoes roast, in the same bowl, combine the sliced sausage, zucchini rounds, remaining 1 tablespoon olive oil, 1/2 teaspoon garlic powder, 1 teaspoon dried Italian seasoning, 1/2 teaspoon smoked paprika, and remaining salt and pepper. Toss to coat well.
After the potatoes have roasted for 15 minutes, remove the baking sheet from the oven and add the sausage and zucchini mixture, spreading everything evenly on the sheet.
Return the baking sheet to the oven and roast for an additional 20 minutes, or until the sausage is cooked through, the potatoes are tender, and the zucchini is slightly browned.
Remove from the oven and garnish with chopped fresh parsley before serving.