Sausage, Squash, and Zucchini Sheet Pan Dinner
A simple and delicious one-pan meal featuring savory sausage, tender yellow squash, and fresh zucchini roasted to perfection. Perfect for an easy weeknight dinner with minimal cleanup.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 1x
Ingredients
1 pound Italian sausage links, sliced into 1/2-inch pieces
2 medium yellow squash, sliced into 1/2-inch thick rounds
2 medium zucchini, sliced into 1/2-inch thick rounds
1 medium red bell pepper, cut into 1-inch pieces
1 medium red onion, cut into 1-inch pieces
3 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
2 tablespoons grated Parmesan cheese (optional)
Instructions
Preheat the oven to 425°F (220°C).
Line a large baking sheet with parchment paper or lightly grease it with olive oil.
In a large bowl, combine the sliced sausage, yellow squash, zucchini, red bell pepper, and red onion.
Drizzle the olive oil over the sausage and vegetables.
Sprinkle the garlic powder, dried Italian seasoning, salt, black pepper, and crushed red pepper flakes (if using) over the mixture.
Toss everything together until the sausage and vegetables are evenly coated with oil and seasonings.
Spread the mixture out in a single layer on the prepared baking sheet.
Place the baking sheet in the preheated oven and roast for 20 to 25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove the sheet pan from the oven and, if desired, sprinkle the grated Parmesan cheese evenly over the top.
Serve warm directly from the sheet pan.