This Bang Bang Salmon recipe is a game changer for your dinner table. Pan-seared to crispy perfection and topped with a creamy, spicy sauce, it’s comfort food with a fresh, vibrant twist.
I remember the first time I made this dish — the sizzle of the salmon skin hitting the hot pan was music to my ears. When I drizzled that luscious bang bang sauce over the top, I knew I had something special. It’s the kind of meal that invites smiles and seconds.
Why You’ll Love It:
– Crispy skin with tender, flaky salmon inside
– Creamy sauce with a perfect spicy kick
– Quick pan-seared method for easy weeknight cooking
– Bright, fresh garnishes that make every bite pop
Simple and fast to prepare, this recipe fits perfectly into busy evenings when you want something impressive but fuss-free.
PrintBang Bang Salmon
Pan-seared salmon with crispy skin, topped with a spicy creamy bang bang sauce, garnished with green onions and sesame seeds.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 1x
Ingredients
Salmon fillet (6 oz, skin on)
Mayonnaise (2 tablespoons)
Sriracha sauce (1 tablespoon)
Honey (1 teaspoon)
Garlic powder (1/2 teaspoon)
Lime juice (1 teaspoon)
Salt (to taste)
Black pepper (to taste)
Vegetable oil (1 tablespoon)
Chopped green onions (for garnish)
Sesame seeds (for garnish)
Instructions
In a small bowl, mix mayonnaise, sriracha sauce, honey, garlic powder, and lime juice to create the bang bang sauce. Set aside.
Pat the salmon fillet dry and season both sides with salt and black pepper.
Heat vegetable oil in a pan over medium-high heat.
Place salmon fillet skin-side down in the pan and sear for about 6-7 minutes until the skin is crispy and the salmon is cooked about two-thirds of the way through.
Flip the salmon and cook for another 2-3 minutes until the salmon is cooked through and flakes easily.
Transfer salmon to a white round plate, skin-side down.
Drizzle the bang bang sauce evenly over the top of the salmon.
Garnish with finely chopped green onions and a sprinkle of sesame seeds before serving.
FAQ
Q: How long does it take to cook the salmon?
A: The pan-searing takes about 8-10 minutes total, making it a quick dish to prepare.
Q: Can I store leftovers?
A: Yes, keep leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to preserve the crispy skin.
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