Sheet Pan Dinner with Sausage
A simple and delicious sheet pan dinner featuring savory sausage, roasted potatoes, and colorful vegetables all cooked together for an easy, flavorful meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 1x
Ingredients
1 pound Italian sausage links, cut into 1-inch pieces
1 pound baby potatoes, halved
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups broccoli florets
Instructions
Preheat the oven to 425°F (220°C).
In a large bowl, combine the halved baby potatoes, red bell pepper pieces, yellow bell pepper pieces, and red onion wedges.
Add 1 tablespoon of olive oil, garlic powder, dried Italian seasoning, salt, and black pepper to the vegetables. Toss well to coat evenly.
Spread the seasoned vegetables evenly on a large sheet pan.
Place the cut sausage pieces on the sheet pan among the vegetables.
Drizzle the remaining 1 tablespoon of olive oil over the sausage and vegetables.
Roast in the preheated oven for 20 minutes.
Remove the sheet pan from the oven and add the broccoli florets, tossing gently to combine with the other ingredients.
Return the sheet pan to the oven and roast for an additional 15 minutes, or until the sausage is cooked through and the vegetables are tender and slightly caramelized.
Remove from the oven and let rest for 5 minutes before serving.