Slow Cooker Chicken Tacos
Tender and flavorful slow cooker chicken tacos made with simple ingredients, perfect for a quick and delicious meal. Serve with your favorite taco toppings for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 1x
Ingredients
2 pounds boneless skinless chicken breasts
1 cup salsa
1 packet (1 ounce) taco seasoning mix
1/2 cup chicken broth
8 small corn tortillas
1 cup shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, diced
1/4 cup chopped fresh cilantro
1/2 cup sour cream
1 lime, cut into wedges
Instructions
Place the chicken breasts in the slow cooker.
Sprinkle the taco seasoning evenly over the chicken.
Pour the salsa and chicken broth over the chicken and seasoning.
Cover and cook on low for 6 hours, or until the chicken is tender and easily shredded.
Remove the chicken from the slow cooker and shred it using two forks.
Return the shredded chicken to the slow cooker and stir to combine with the sauce.
Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
Assemble the tacos by placing a generous amount of shredded chicken on each tortilla.
Top with shredded cheddar cheese, lettuce, diced tomato, chopped cilantro, and a dollop of sour cream.
Serve with lime wedges on the side for squeezing over the tacos.