Air Fryer Crispy Tofu
A simple and delicious recipe for crispy tofu made in the air fryer. Perfectly golden and crunchy on the outside, tender on the inside, great as a snack or added to your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 1x
Ingredients
14 ounces firm tofu, pressed and cut into 1-inch cubes
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
Instructions
Press the tofu for at least 15 minutes to remove excess moisture. Then cut the tofu into 1-inch cubes.
In a large bowl, combine soy sauce and sesame oil. Add the tofu cubes and gently toss to coat evenly. Let marinate for 5 minutes.
In a separate small bowl, mix cornstarch, garlic powder, smoked paprika, and salt.
Sprinkle the cornstarch mixture over the tofu cubes and toss gently to coat all sides evenly.
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Place the tofu cubes in a single layer in the air fryer basket, making sure they do not touch.
Air fry the tofu for 15 minutes, shaking the basket halfway through cooking to ensure even crisping.
Remove the tofu from the air fryer and let it cool slightly before serving.