A simple grilled sandwich with sliced mozzarella cheese melted between white bread slices, grilled in butter for a crispy, golden exterior and gooey interior.
2 slices White Bread Slices
2 slices Sliced Mozzarella Cheese
1 tablespoon Unsalted Butter
Heat a skillet over medium heat.
Spread the unsalted butter evenly on one side of each bread slice.
Place one slice of bread, buttered side down, on the skillet.
Layer the sliced mozzarella cheese evenly on top of the bread in the skillet.
Top with the second slice of bread, buttered side up.
Grill for about 3-4 minutes on one side until the bread is golden brown and crispy.
Carefully flip the sandwich and grill the other side for another 3-4 minutes until golden brown and the mozzarella is melted and gooey.
Remove from skillet and let rest for 1 minute.
Cut the sandwich diagonally into two halves and stack them slightly offset on a plain white plate.