Crock Pot Vegetable Beef Soup with Noodles
A hearty and comforting crock pot vegetable beef soup with tender beef, fresh vegetables, and egg noodles simmered to perfection.
- Prep Time: 20 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 50 minutes
- Yield: 6 1x
Ingredients
1 pound beef stew meat, cut into 1-inch cubes
4 cups beef broth
1 cup water
2 medium carrots, peeled and sliced
2 celery stalks, sliced
1 medium onion, diced
2 cloves garlic, minced
1 (14.5 ounces) can diced tomatoes, undrained
1 cup green beans, trimmed and cut into 1-inch pieces
1 cup frozen corn kernels
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
6 ounces egg noodles
1 tablespoon olive oil
Instructions
Heat olive oil in a skillet over medium-high heat.
Add beef stew meat and brown on all sides, about 5 minutes.
Transfer browned beef to the crock pot.
Add beef broth, water, carrots, celery, onion, garlic, diced tomatoes with juice, green beans, corn, dried thyme, dried parsley, salt, and black pepper to the crock pot.
Stir to combine all ingredients.
Cover and cook on low for 6 hours.
About 30 minutes before serving, add egg noodles to the crock pot.
Cover and continue cooking on low until noodles are tender, about 25-30 minutes.
Stir the soup and adjust seasoning with additional salt and pepper if needed.
Serve hot.