Zero Sugar Cake Mix with Yogurt
A moist and delicious cake made from zero sugar cake mix, enhanced with yogurt for extra tenderness and flavor. Perfect for those seeking a sugar-free dessert option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 1x
Ingredients
1 box zero sugar cake mix (approximately 15.25 ounces)
1 cup plain Greek yogurt
3 large eggs
1/2 cup water
1/4 cup vegetable oil
1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a large mixing bowl, combine the zero sugar cake mix, plain Greek yogurt, eggs, water, vegetable oil, and vanilla extract.
Using an electric mixer, beat the ingredients on medium speed for 2 minutes until the batter is smooth and well combined.
Pour the batter evenly into the prepared cake pan.
Bake in the preheated oven for 28 to 32 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before serving.