Garlic Parmesan Sheet Pan Shrimp
A quick and easy garlic parmesan sheet pan shrimp recipe that’s perfect for a flavorful weeknight dinner. Juicy shrimp are roasted with garlic, parmesan cheese, and herbs on a single sheet pan for minimal cleanup and maximum taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 1x
Ingredients
1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Preheat the oven to 400°F (200°C).
Line a large sheet pan with parchment paper or lightly grease it.
In a large bowl, combine the melted butter, minced garlic, grated Parmesan cheese, dried Italian seasoning, smoked paprika, salt, and black pepper. Mix well.
Add the peeled and deveined shrimp to the bowl and toss until all shrimp are evenly coated with the garlic parmesan mixture.
Spread the shrimp out in a single layer on the prepared sheet pan.
Bake in the preheated oven for 8 to 10 minutes, or until the shrimp are pink and opaque.
Remove from the oven and sprinkle with chopped fresh parsley.
Serve immediately with lemon wedges on the side for squeezing over the shrimp.