Juicy Baked Chicken Thighs
This recipe for Juicy Baked Chicken Thighs yields tender, flavorful chicken with crispy skin. Perfectly seasoned and baked to golden perfection, these thighs are an easy and delicious meal for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
8 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
Instructions
Preheat the oven to 425°F (220°C).
Pat the chicken thighs dry with paper towels to remove excess moisture.
Place the chicken thighs in a large bowl and drizzle with olive oil. Toss to coat evenly.
In a small bowl, mix together kosher salt, black pepper, garlic powder, smoked paprika, and dried thyme.
Sprinkle the seasoning mixture evenly over the chicken thighs, rubbing it into the skin.
Arrange the chicken thighs skin-side up on a baking sheet lined with foil or parchment paper.
Bake in the preheated oven for 35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
Remove from the oven and let the chicken rest for 5 minutes before serving.